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Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Zhong Ren
LAST UPDATE: 11/Oct/2021
LAST UPDATE: 30/Jun/2022