Chong Pang Huat
When it comes to satay and BBQ chicken wings, Chong Pang Huat is one of the first places that comes to Singaporean's minds!
LAST UPDATE: 14/Dec/2023
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
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Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Xin Mei Congee
Craving for creamy bowls of congee? Check out Xin Mei Congee, which has been at Old Airport Road Food Centre for over a decade.
LAST UPDATE: 04/Jun/2023
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
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Xin Mei Xiang Lor Mee
Most popular Lor Mee shop in Singapore with many awards, located at Old Airport Food Centre.
LAST UPDATE: 21/Aug/2022
Kallang Cantonese Live Prawn Noodle
Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!
LAST UPDATE: 19/Jan/2023
Central / Geylang / Geylang East
Huat Huat Hainanese Chicken Rice
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
