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Central / Geylang / Aljunied

LEONG KEE (KLANG) BAK KUT TEH

One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.

Singaporean | Meat | Soup

Bak Kut Teh

Singaporean | Meat | Soup

Bak Kut Teh

2.66 

  • Next opening time Thu 11:00~01:30

Recommend Hygiene Grading Scheme B e-wallet
Melissa
Melissa

One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife. Read more

LAST UPDATE: 26/Dec/2022

Social Media:

Central / Geylang / Aljunied

Famous Old Airport Fried Oyster

For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.

Singaporean | Seafood | Stir-fry

Fried Oyster

Singaporean | Seafood | Stir-fry

Fried Oyster

3.66 

Hygiene Grading Scheme A Delivery
Melissa
Melissa

For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood. Read more

LAST UPDATE: 28/Nov/2023

Social Media: WhyQ

Central / Geylang / Aljunied

Kallang Cantonese Live Prawn Noodle

Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!

Singaporean | Seafood | Noodles

Big Prawn Noodle Pork Ribs Noodle Prawn Mee

Melissa
Melissa

Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this! Read more

LAST UPDATE: 19/Jan/2023

Social Media: WhyQ

Central / Geylang / Aljunied

Toa Payoh Rojak

Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.

Singaporean | Chinese (ALL) | Snacks

Rojak

Nadia
Nadia

Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available. Read more

LAST UPDATE: 13/Jun/2023

Social Media: WhyQ

Central / Geylang / Geylang East

Haig Road Putu Piring

This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.

Singaporean

Putu Piring Tutu kueh

Singaporean

Putu Piring Tutu kueh

3.42 

  • Next opening time Thu 09:45~22:00

Recommend Hygiene Grading Scheme B Delivery
Melissa
Melissa

This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim. Read more

LAST UPDATE: 22/Aug/2022

Social Media:

Central / Geylang / Aljunied

Freshly Made Chee Cheong Fun

A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.

Singaporean | Chinese (ALL) | Dim Sum

Chee Cheong Fun Congee Porridge

Melissa
Melissa

A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother. Read more

LAST UPDATE: 21/Aug/2022

Social Media: WhyQ

Central / Geylang / Aljunied

Xin Mei Congee

Craving for creamy bowls of congee? Check out Xin Mei Congee, which has been at Old Airport Road Food Centre for over a decade.

Singaporean | Chinese (ALL)

Crispy Noodle

Melissa
Melissa

Craving for creamy bowls of congee? Check out Xin Mei Congee, which has been at Old Airport Road Food Centre for over a decade. Read more

LAST UPDATE: 04/Jun/2023

Central / Geylang / Aljunied

Chong Pang Huat

When it comes to satay and BBQ chicken wings, Chong Pang Huat is one of the first places that comes to Singaporean's minds!

Singaporean | Meat | Meat

Chicken Wings

Singaporean | Meat | Meat

Chicken Wings

3.33 

Hygiene Grading Scheme B
Melissa
Melissa

When it comes to satay and BBQ chicken wings, Chong Pang Huat is one of the first places that comes to Singaporean's minds! Read more

LAST UPDATE: 14/Dec/2023

Central / Geylang / Macpherson

One Prawn & Co

This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.

Singaporean | Seafood | Noodles

Prawn Mee

Singaporean | Seafood | Noodles

Prawn Mee

4.33 

  • Next opening time Thu 11:00~17:00

Recommend Award Hygiene Grading Scheme B e-wallet
Melissa
Melissa

This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore. Read more

LAST UPDATE: 02/Sep/2023

Social Media:

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