Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Fishball & Meatball Mincemeat Noodle
They sell fishball noodles that come with plump, handmade yellowtail fish balls and a jiggly onsen egg!
LAST UPDATE: 26/Sep/2022
Bai Nian Niang Dou Fu
Very popular yong tau foo stall serving up bite-sized yong tau foo.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Raffles Place
Xiao Mian Dian
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
LAST UPDATE: 16/Apr/2024
East / Bedok / Bedok South
Jia Hui B.B.Q
This BBQ stall doesn’t just sell your conventional range of barbecue items like satay and instead, they have options like freshly grilled iberico bak kwa and iberico pork ribs.
LAST UPDATE: 10/Jan/2023
Central / Outram / China Square
Ah Heng Curry Chicken Bee Hoon Mee
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
RK EATING HOUSE
Crispy prata found in a corner shophouse on street level in the bustling Serangoon gardens.
LAST UPDATE: 22/Nov/2022
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Merah
Chun kee Fishball Noodle
Known for its dry fishball noodles and laksa, the Singaporean-favourite noodle staple stands out for its ‘bouncy’ fishball and chewy noodles.
LAST UPDATE: 15/Apr/2024
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
