Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
Singaporean | Chinese (ALL) | Seafood | Noodles
4.08
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Next opening time Wed 12:00~14:00 / 17:30~22:00

LAST UPDATE: 21/Aug/2022
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Outram / China Square
Ah Heng Curry Chicken Bee Hoon Mee
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Farrer Park
Mubarak Ali Kopitiam
Drinks stall offering up their recommended ginger tea.
LAST UPDATE: 24/Nov/2023
Central / Toa Payoh / Pei Chun
Hai Nan Xing Zhou Beef Noodles
Rated as one of the best beef noodles in Singapore, you are bound to return for #Round2!
LAST UPDATE: 08/Jan/2025
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 11/Oct/2024
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
North-East / Ang Mo Kio / Townsville
Eng Kee Bak Kut Teh
Famous Bak Kut Teh plastered all over TV and magazines!! Their delicious Pig's Trotters and Bak Kut Teh are often sold out hours before closing, so do come early to avoid disappointment!
LAST UPDATE: 15/Apr/2024
North-East / Ang Mo Kio / Chong Boon
Ms aiyu
Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!
LAST UPDATE: 15/Apr/2024