When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.