Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
Instead of travelling far to Malaysia, consider heading over to Lin Yu Mei at Haig Road Market and Food Centre for a bowl of Sarawak laksa and kolo mee.
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.
