Lau Ah Tee Bak Kut Teh
This stall at Boon Keng is one of Singapore’s pioneer and oldest Teochew-style bak kut teh stores in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Bukit Merah / Henderson Hill
Yu Zhi Jia BBQ
Open in the evening, enjoy this Seafood BBQ stall's original recipes! Don't miss out their very own Cincalok Chilli Sauce and Sambal made from scratch〜
LAST UPDATE: 15/Apr/2024
Central / Queenstown / Port
Fresh Fruit Juice
Mainly sells Fruits Juice made from fresh fruits! You can even add milk! If you order cut fruit, it is arranged into a lovely platter〜 Enjoy this as your dessert!!
LAST UPDATE: 11/Apr/2024
Central / Queenstown / Ghim Moh
Hin Fried Hor Fun With Prawn. Beef. Sliced Fish
A long queue at Hin Hor Fun at Ghim Moh Market is worth the queue, and worth the wait.
LAST UPDATE: 04/Dec/2023
Central / Toa Payoh / Braddell
Kim Keat Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
LAST UPDATE: 11/Jan/2023
Ah Seng Laksa & Prawn Mee
Hands down the cheapest, delicious Laksa in Tanjong Pagar!
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
Central / Bukit Merah / Tiong Bahru
Qing Yuan Fish Soup
Teochew Fish Soup by Ex-head restaurant chefs at Tiong Bahru Food Centre at affordable prices
LAST UPDATE: 01/Jun/2024
Central / Downtown Core / Maxwell
Han Kee
The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.
LAST UPDATE: 08/Jan/2025