Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
Central / Bukit Merah / Redhill
Wei Zhen Ban Mian Fish Soup
Ban Mian with thick, creamy fish broth! Their menu will make you spoilt for choice!
LAST UPDATE: 28/Feb/2024
Central / Kallang / Geylang Bahru
Wen Wen Big Prawn Mee
Wen Wen Big Prawn Mee is known for its fresh prawn noodles and seafood options, as well as the famous seafood hotpot in prawn broth.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Le Chasseur
A very famous restaurant in the East that serves an array of delicious tze char food and unique menu items.
LAST UPDATE: 21/Aug/2022
Central / Singapore River / Boat Quay
Wanna Cuppa
The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
LAST UPDATE: 20/Dec/2023
Central / Marina South / Marina South
Geylang Lor 29 Hokkien Mee
When it comes to Hokkien mee, Geylang Lor 29 is one of the top few places that comes to mind for many, Singaporeans and tourist alike.
LAST UPDATE: 16/Mar/2023
West / Jurong West / Taman Jurong
Feng Zhen Lor Mee
One of the more popular lor mee brands in town, Feng Zhen Lor Mee boasts a Michelin Plate and multiple outlets around Singapore.
LAST UPDATE: 15/Jul/2023
Yan Ji Seafood Soup
One of the best places in Singapore to get rich Seafood soup — it's made with over 15 premium ingredients to achieve its full-bodied, umami-packed taste!
LAST UPDATE: 14/Mar/2024
Central / Downtown Core / Bugis
YY Kafei Dian
A rare gem in the busy town area that serves local fare including their popular in-house toasted buns with kaya and butter spread.
LAST UPDATE: 02/Dec/2023
Central / Bukit Timah / Anak Bukit
Terry Katong Laksa
Ever wanted to try authentic and traditional Nyonya laksa? This is a good place to do so, and they have the accolades to testify that!
LAST UPDATE: 10/Feb/2024