LAST UPDATE: 23/Apr/2024
North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
Oleh Oleh Bandung
One of the more popular satay stalls at East Coast Lagoon Hawker Centre and they have a variety of meats like beef, chicken and lamb. The satay is also grilled out in the open right before your very eyes!
LAST UPDATE: 21/Aug/2022
Shang hai Fried Xiao Long Bao
Who says you need to go to a restaurant to enjoy xiao long bao? This hawker sells just that and was opened by an ex-crystal jade and paradise group chef!
LAST UPDATE: 21/Mar/2024
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
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West / Jurong West / Hong Kah
Jian Bo Tiong Bahru Shui Kueh
Recently listed on the Michelin Bib Gourmand 2021, Jian Bo Shui Kueh is part of the famous shui kueh chain that had humble beginnings at Tiong Bahru.
LAST UPDATE: 13/Jan/2025
Central / Downtown Core / Tanjong Pagar
Two Men Bagel House
A Bagel House bustling with customers! Popular amongst both locals and tourists. Enthusiastic staff and a lively ambience!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Boon Teck
Fang Yuan Satay
Since 1966, Fang Yuan Satay has been selling delicious sticks of satay, with a recipe that has been passed down the generations.
LAST UPDATE: 12/Jan/2023
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Bugis
Ah Chew Desserts
Popular dessert stall in Singapore that specialises in both traditional and modern local dessert creations.
LAST UPDATE: 30/Jan/2023
