Central / Downtown Core / Maxwell
Hakka Yong Dou Fu
Work in the Central Business District (CBD) area and craving for some yong tau food? Check out Hakka Yong Dou Fu to satisfy your belly!
LAST UPDATE: 27/May/2024
Beach Road Scissors Cut Curry Rice
A restaurant where you can get fried chicken and local spicy Hainan curry.
LAST UPDATE: 11/Oct/2022
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
East / Changi / Changi Airport
Kam's Roast
Mention roast duck and the first name that comes to mind is Kam's Roast. They are a one Michelin star institution that has maintained the star from 2015 to 2023. Apart from Hong Kong, they have an outpost in Singapore.
LAST UPDATE: 16/Jul/2024
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
North-East / Hougang / Tai Seng
LiXin Teochew Fishball Noodles
A chain stall of one of the most famous fishball noodle brands in Singapore! No matter what outlet you go to, there will always be a long queue.
LAST UPDATE: 26/Mar/2024
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024
Central / Marine Parade / Katong
Da Dong Prawn Noodles
This historic Prawn Noodle Stall has been operating for over 55 years, passed down from parents to son. You know how good when they are known for their insanely long-queues for decades!
LAST UPDATE: 08/Apr/2024
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023