Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Pei Chun
Min Kee Tanjong Rhu Wanton Noodle
One of the most well-loved wanton noodle stalls in Singapore! They close in the early afternoon so catch them while you can!
LAST UPDATE: 30/May/2023
LAST UPDATE: 02/Apr/2024
West / Jurong West / Taman Jurong
Feng Zhen Lor Mee
One of the more popular lor mee brands in town, Feng Zhen Lor Mee boasts a Michelin Plate and multiple outlets around Singapore.
LAST UPDATE: 24/May/2024
Central / Bukit Merah / Alexandra Hill
Chef Goo Red Sea Prawns Fried Hokkien Mee
A variety of Hokkien Mee and other varieties like pao fan, to fried rice, and add-ons. Located at Alexandra Village Food Centre, this stall is one that stands out.
LAST UPDATE: 31/Oct/2023
East / Bedok / Bedok North
Hock Hai (Hong Lim) Curry Chicken Noodle
One of the few places in Singapore that still sells soothing bowls of curry chicken noodles. The one here has a Michelin Bib Gourmand title and you can expect long, snaking queues for it.
LAST UPDATE: 11/Apr/2024
Central / Downtown Core / Cecil
Qiu Lian Ban Mian
Hankering for a piping hot bowl of ban mian? Qiu Lian Ban Mian is one of the best places in Singapore to satisfy that craving. With over three decades of history, they are a reliable choice!
LAST UPDATE: 30/Jan/2025
Central / Downtown Core / Maxwell
Pho Hanoi
Authentic pho that is offered on the second level of Amoy Street Food Centre.
LAST UPDATE: 01/Nov/2023
West / Jurong West / Taman Jurong
58 Minced Meat Noodle
Established for over 50 years! A popular noodle stall passed down from father to son. The one-and-only traditional Bak Chor Mee with fresh liver〜
LAST UPDATE: 03/Aug/2023