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Rating 8.00+
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Toa Payoh West Market & Food Centre (Lorong 1)
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Chinese (ALL) | Seafood | Noodles
Chinese (ALL) | Seafood | Noodles
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
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LAST UPDATE: 05/Aug/2020
Singaporean | Chinese (ALL) | Stir-fry
Singaporean | Chinese (ALL) | Stir-fry
Freshly cooked carrot cake, hot on arrival
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LAST UPDATE: 07/Oct/2021
Seafood | Noodles
One of the raw few places in Singapore where you can get halal prawn noodles. The stall is owned by Deanna, a Chinese who converted to Muslim when she married her husband.
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LAST UPDATE: 20/Dec/2021
Chinese (ALL) | Deep Fried | Snacks
Chinese (ALL) | Deep Fried | Snacks
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
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LAST UPDATE: 20/Dec/2021
Snacks | Dessert
Muffins have an interesting aesthetic as they are purposely “uggli” which attracts people to its unique, humorous take. Very extraverted, humble, and welcoming staff that give out complimentary muffins to first time patrons.
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LAST UPDATE: 02/Nov/2021
Chinese (ALL) | Teochew | Dim Sum | Snacks
Chinese (ALL) | Teochew | Dim Sum | Snacks
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LAST UPDATE: 17/Aug/2021
Chinese (ALL) | Hong Kong | Porridge
Chinese (ALL) | Hong Kong | Porridge
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LAST UPDATE: 02/Nov/2021
Malay | Noodles
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LAST UPDATE: 10/Mar/2020
Chinese (ALL) | Meat | Soup
Chinese (ALL) | Meat | Soup
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LAST UPDATE: 17/Apr/2020
Singaporean | Chinese (ALL) | Hainanese | Meat
Singaporean | Chinese (ALL) | Hainanese | Meat
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LAST UPDATE: 07/Oct/2021
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