Instead of travelling far to Malaysia, consider heading over to Lin Yu Mei at Haig Road Market and Food Centre for a bowl of Sarawak laksa and kolo mee.
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
Despite the fame and history of Tong Kee Braised Duck, it is quite surprising to know that this stall at Haig Road Food Centre isn’t lined with crowds and hungry customers. A gem hidden among the crowded food centre.
