Oleh Oleh Bandung
One of the more popular satay stalls at East Coast Lagoon Hawker Centre and they have a variety of meats like beef, chicken and lamb. The satay is also grilled out in the open right before your very eyes!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Guan Kee Kway Chap
Guan Kee Kway Chap is one of the most popular kway chap stalls in Toa Payoh and probably in Singapore. Queue up if you must.
LAST UPDATE: 21/Aug/2022
CHUNG CHENG
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
LAST UPDATE: 19/Jan/2023
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
Central / Downtown Core / Maxwell
MAD ROASTER
Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.
LAST UPDATE: 21/Aug/2022
Authentic Mun Chee Kee King Of Pig's Organ Soup
Authentic Mun Chee Kee prides themselves to have one of the best pig organ soups in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
You Tiao Man
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
LAST UPDATE: 25/Feb/2023
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Tong Xin Ju Special Shanghai Tim Sum
A go-to spot for handmade dumplings and authentic Shanghai-style fare. It's central location at Maxwell Food Centre makes it convenient to visit too!
LAST UPDATE: 07/Dec/2023
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022