The Original Katong Laksa since 1950s - Janggut Laksa
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Suitable For |
Anytime |
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Price Average |
$7.3 - |
Location |
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Let's share! |
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date. Once you've tried this place - you'll have to be ok with not being able to settle for less after!
Signature
Janggut Laksa
What more could you ask for in a bowl of laksa?! If love was edible this would be it. Helpful and enthusiastic staff, and consistency in their bowls considering the many outlets they have. The broth was creamy and coconuty, with a layer of fatty soupy toppings. The cockles were not too cooked nor raw - a light pink shade that was juicy and tender to taste. The noodle and fishcakes were cut and sliced; making it easier to eat with just a spoon given (no chopsticks needed). The otah has a mild taste and sambal given on the side was sour. Each bowl is made fresh with about a 7 minute waiting time. Highly highly recommend!!
What more could you ask for in a bowl of laksa?! If love was edible this would be it. Helpful and enthusiastic staff, and consistency in their bowls considering the many outlets they have. The broth was creamy and coconuty, with a layer of fatty soupy toppings. The cockles were not too cooked nor raw - a light pink shade that was juicy and tender to taste. The noodle and fishcakes were cut and sliced; making it easier to eat with just a spoon given (no chopsticks needed). The otah has a mild taste and sambal given on the side was sour. Each bowl is made fresh with about a 7 minute waiting time. Highly highly recommend!!
Nadia
CONTENT WRITER / Duration of stay 9 years
Enjoys cooking and yoga
- Phone
- +65 9658 6133
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
Mon | 10:00~21:30 |
Tue | 10:00~16:00 |
Wed | 10:00~21:30 |
Thu | 10:00~21:30 |
Fri | 10:00~21:30 |
Sat | 10:00~21:30 |
Sun | 10:00~21:30 |
Remarks |
- 331 UPPER PAYA LEBAR ROAD, 534949
- CC12 Bartley NE12 CC13 Serangoon DT25 Mattar
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LAST UPDATE:
Crayfish Laksa