※The shop's opening hours may vary due to COVID-19.
| Mon | 14:30~02:00 |
| Tue | 14:30~02:00 |
| Wed | 14:30~02:00 |
| Thu | 14:30~02:00 |
| Fri | 14:30~02:00 |
| Sat | 14:30~02:00 |
| Sun | 14:30~02:00 |
| Remarks |
LAST UPDATE:
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
