Finding a delicious and value-for-money bowl of Wanton Mee in the CBD area is never an easy task, but if you are willing to wait and queue, then Tiong Bahru Wanton Mee is the gem to be discovered.
This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.