Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
Many people flock to Tiong Bahru Galicier Pastry, one of the few traditional bakery in Singapore, to get their hands on all kinds of Nonya kuehs, cakes, baked goods and cookies.