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Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.
Classic Indonesian Nasi Padang! Flavourful chicken! Choose your desired combination of dishes. Located in Amoy Street Food Centre, near the Downtown district.
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Central / Toa Payoh / Toa Payoh West
Muffin
Freshly baked muffins at a local food court!
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Marine Parade / Katong
Curry Puff
Serving a unique array of puffs such as a sweet-tooth custard puff - it is truly the best puff I've tasted while on my search for the best.
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
