Shabestan

4.07
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Suitable For Suitable For Information

Lunch, Dinner, Supper

Hygiene Grading Scheme A Vegan Vegetarian Halal
Price Average

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Location

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Born in 2013 from a passion to share the true essence of Persian cuisine in Singapore, our restaurant offers an experience of centuries-old traditional flavors, meticulously selected authentic ingredients, and the warm Middle Eastern hospitality that is truly unique.
All our dishes are handmade, from traditional kebabs reminiscent of Tehran's vibrant markets to vegan, vegetarian, and gluten-free options, allowing you to thoroughly enjoy the diverse charm of Persian cuisine. Please note that while all our meats are halal, we do not possess formal halal certification.

We invite you to savor a truly authentic Persian dining experience that will impress even the most discerning food connoisseurs.

Phone
+65 6836 1270
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 12:00~00:00
Tue 12:00~00:00
Wed 12:00~00:00
Thu 12:00~00:00
Fri 12:00~00:00
Sat 12:00~00:00
Sun 12:00~00:00
Remarks





  • #01-13, 80 MOHAMED SULTAN ROAD, THE PIER AT ROBERTSON, 239013
  • DT20 Fort Canning NE5 Clarke Quay TE15 Great World

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Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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