After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
The Whale Tea, the popular bubble tea chain from China is also a hit in Singapore with its variety of beverages and desserts that uses unique ingredients and innovative technology in its drinks.
Recommended beancurd pudding with a Singapore Best Foods award 2018; Beancurd City stretches over a family feud over the prized recipe of this pudding. With its different variations depending on which family shop you decide to try out.
This traditional store’s speciality is its Ngoh Hiang, an array of options to choose from! Be sure to enjoy this traditionally hand-made dish, a recipe transcended across 3 generations!