Forlino
Western
Western
- Food/Drink
-
- Service
-
- Value
-
- Cleanliness
-
Suitable For:
|
Lunch, Dinner
|
|
| Price Average: | - - | |
| Price Range: | - - | |
| Signature: | Business Set Lunch, Weekend Set Luncn | |
| Tags: | Night view, course, Italian, Pasta | |
| Let's share！ | | | |
Forlino
OPENING HOURS
Address
※The shop's opening hours may vary due to COVID-19.
Open 12:00~14:30 / 18:30~23:00
- Mon
- 12:00~14:30 / 18:30~23:00
- Tue
- 12:00~14:30 / 18:30~23:00
- Wed
- 12:00~14:30 / 18:30~23:00
- Thu
- 12:00~14:30 / 18:30~23:00
- Fri
- 12:00~14:30 / 18:30~23:00
- Sat
- 12:00~14:30 / 18:30~23:00
- Sun
- 12:00~14:30 / 18:30~23:00
- Remarks
#02-06, 1 FULLERTON ROAD, ONE FULLERTON, 049213
Phone
+65 6877 6995
Modes of PaymentCash only
Need to correct? Contact us here
LAST UPDATE: 21/May/2020
Foods
Dessert
Hand-dived Hokkaido Grade Scallops |
$38.00 |
Wild-Caught New Zealand Langoustine |
$48.00 |
Hand-Picked Atlantic Blue Crab |
$32.00 |
“Opera” Foie Gras |
$46.00 |
12 Months Aged Culatello |
$36.00 |
Grass-Fed Angus Beef “Pot-au-Feu” |
$28.00 |
Artisanal Linguine |
$38.00/$58.00 |
Hand Made Tortellini |
$28.00/$38.00 |
Artisanal Riso Di Semola Pasta |
$38.00/$58.00 |
Acquerello Risotto Rice |
$32.00/$48.00 |
Wild-Caught Atlantic Sea Bream |
$58.00 |
Patagonian Toothfish |
$68.00 |
Lobster & Shellfish Bouillabaisse |
$68.00 |
Berkshire Pork |
$46.00 |
Grass-Fed Lamb |
$58.00 |
Black Angus Beef |
$68.00 |
Chef’s Selection of Matured Cheese |
$32.00 |
Hazelnut Semifreddo |
$18.00 |
5 Course- Wild-Caught New Zealand Langoustine - “Opera” Foie Gras - Wild-Caught Atlantic Sea Bream - Grass-Fed Lamb - Goat Milk Panna Cotta |
$148.00 |
7 Course- Wild-Caught New Zealand Langoustine - Hand-Picked Atlantic Blue Crab - “Opera” Foie Gras - Hand Made Tortellini - Lobster & Shellfish Bouillabaisse - Black Angus Beef - Seasonal Fruit & Berries |
$188.00 |
Burratina |
$32.00 |
Capesante |
$38.00 |
Le Due Isole |
$24.00 |
Vitello |
$46.00 |
Fegato |
$38.00 |
Porcini |
$26.00 |
Agnello |
$48.00 |
Maiale |
$42.00 |
Biancostato |
$58.00 |
AUS Wagyu Mayura Platinum |
$88.00 |
Irish John Stone 21 Days |
$68.00 |
Merluzzo |
$58.00 |
Cernia |
$52.00 |
Linguine |
$46.00 |
Ravioli |
$32.00 |
Tagliolini |
$48.00 |
Risotto |
$36.00 |
Tagliatelle |
$48.00 |
Tortelli |
$38.00 |
Dessert
Valrhona 70% Dark Chocolate Soufflé |
$21.00 |
Goat Milk Panna Cotta |
$18.00 |
Gianduiotto |
$18.00 |
Crostatina |
$14.00 |
Moka |
$16.00 |
Kidavoa |
$16.00 |
