※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 06:30~15:30 |
| Wed | 06:30~15:30 |
| Thu | 06:30~15:30 |
| Fri | 06:30~15:30 |
| Sat | 06:30~15:30 |
| Sun | 06:30~12:15 |
| Remarks |
LAST UPDATE:
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Marine Parade / Katong
Bak Kut Teh
Freshly made peppery bak kut teh - served sizzling hot per order in a claypot.
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
