※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~22:30 |
| Tue | 12:00~22:30 |
| Wed | 12:00~22:30 |
| Thu | 12:00~18:30 |
| Fri | 12:00~22:30 |
| Sat | 12:00~22:30 |
| Sun | |
| Remarks |
LAST UPDATE:
A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.
The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Toa Payoh / Toa Payoh West
Muffin
Freshly baked muffins at a local food court!
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Marine Parade / Marine Parade
Coconut milk based laksa found in Katong, a simple yet addictive pleasure. Best laksa in Singapore!
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Marine Parade / Katong
Curry Puff
Serving a unique array of puffs such as a sweet-tooth custard puff - it is truly the best puff I've tasted while on my search for the best.
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
