※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~22:30 |
| Tue | 12:00~22:30 |
| Wed | 12:00~22:30 |
| Thu | 12:00~18:30 |
| Fri | 12:00~22:30 |
| Sat | 12:00~22:30 |
| Sun | |
| Remarks |
LAST UPDATE:
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.
Central / Marine Parade / Marine Parade
Coconut milk based laksa found in Katong, a simple yet addictive pleasure. Best laksa in Singapore!
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Central / Rochor / Kampong Glam
Nasi Lemak
The best Malay cuisine you'll ever taste. Ever.
Central / Rochor / Farrer Park
Biryani
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
Central / Rochor / Sungei Road
Kaya Toast
Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.
Central / Bukit Merah / Tiong Bahru
Chwee Kueh
Well-Known kueh shop selling rice cakes topped with radish and sambal.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
