※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~22:30 |
| Tue | 12:00~22:30 |
| Wed | 12:00~22:30 |
| Thu | 12:00~18:30 |
| Fri | 12:00~22:30 |
| Sat | 12:00~22:30 |
| Sun | |
| Remarks |
LAST UPDATE:
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.
Chef Sham's Vinegar Pork Trotters! Don't forget to try the delectable Sesame Oil Chicken too!!
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
Flavourful rice with tender and juicy chicken, enjoy this fusion of Singaporean and Malaysian-style Chicken Rice and Noodles!
Central / Downtown Core / Maxwell
Bak Chor Mee
A healthy yet tasty bowl of noodles, full of flavour!
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Downtown Core / Maxwell
Chicken Rice
Easily the best chicken rice to date in Singapore. Each element of the dish is mastered to the highest quality and flavour, also at a very friendly price!
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Marine Parade / Katong
Bak Kut Teh
Freshly made peppery bak kut teh - served sizzling hot per order in a claypot.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
