Dong Dong Mei Shi
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Suitable For
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Breakfast, Brunch, Lunch, Dinner 
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| Price Average |
- $4.9 |
| Location |
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| Let's share！ | |
After 30 years in the food business, this Towkay (owner in Hokkien) decided to open this Bak Kut Teh stall in West Coast after many requests from customers. True enough, the owner's expertise shows in this white pepper Bak Kut Teh perfected to every detail. The broth is simmered with various cuts of meat, Chinese herbs, pepper, garlic, etc. over hours. Not forgetting to mention, to soften the main cuts of meat, it is patiently simmered beforehand for 4 hours on low heat! Enjoy this combination of spices only at this stall. Don't hold back, ask for second servings of soup if you'd like! Feel free to ask for the garlic previously used to make the broth!
Signature
I came with a friend, so we ordered the Bak Kut Teh and the Curry Chicken they recommended.
They asked us if we'd like coriander in our Bak Kut Teh, which was new to me! This was my first time having coriander in my Bak Kut Teh, but the it complemented the broth harmoniously! I knew that it'll definitely go well with rice, and I found myself asking for bowls and bowls of soup!
The meat is cut into chewable portions, and it was so tender〜
The Chicken Curry's broth and spices were strong, and I enjoyed the tender chicken and piping potatoes!!
I came with a friend, so we ordered the Bak Kut Teh and the Curry Chicken they recommended.
They asked us if we'd like coriander in our Bak Kut Teh, which was new to me! This was my first time having coriander in my Bak Kut Teh, but the it complemented the broth harmoniously! I knew that it'll definitely go well with rice, and I found myself asking for bowls and bowls of soup!
The meat is cut into chewable portions, and it was so tender〜
The Chicken Curry's broth and spices were strong, and I enjoyed the tender chicken and piping potatoes!!
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
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- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
| Mon | 09:30~20:30 |
| Tue | 09:30~20:30 |
| Wed | 09:30~20:30 |
| Thu | 09:30~20:30 |
| Fri | 09:30~20:30 |
| Sat | 09:30~20:30 |
| Sun | 09:30~20:30 |
| Remarks |
| Foods | ||
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Add OnsMee Sua $0.50 |
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Add OnsRice $0.50 |
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Add OnsSliced Meat $1.00 |
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Add OnsPig's Belly $1.50 |
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Add OnsPig's Kidney $1.50 |
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Add OnsPig's Liver $1.00 |
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Add OnsPork Ribs $1.50 |
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Add OnsPig's Tail $2.00 |
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Add OnsEnoki Mushroom $1.00 |
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Bak Kut Teh $5.00 |
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Bak Kut Teh Combo$6.00 |
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Beancurd Ring RollEach $0.60 |
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Braised Chicken Feet3pcs $3.00 |
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Braised Egg$0.70 |
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Braised Large Intestine$5.00 |
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Braised Pork Trotter$6.00 |
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Braised Tao Kee$1.50 |
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Braised Tao KuaEach $0.60 |
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Braised Tao Pok$0.60 |
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Curry Chicken $4.50 |
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Deluxe Cabbage$1.00 |
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Kidney & Liver Mee Sua$5.50 |
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Meatball Soup$5.00 |
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Meatball Soup - Add Ons3pcs $1.20 |
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Pork Belly Soup$5.00 |
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Pork Kidney Soup$5.00 |
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Pork Liver Soup$5.00 |
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Pork Tail Soup$5.00 |
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Sliced Pork Soup$5.00 |
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- #01-166, 726 CLEMENTI WEST STREET 2, 120726
- Blk 726 Clementi West Market and Food Centre
- EW23 Clementi
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