Monzushi Singapore
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Suitable For
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Lunch, Dinner, Supper 
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| Price Average |
$55.0 $198.0 |
| Location |
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| Let's share！ | |
Established in 1933 by Mr. Montaro (grandfather of the owner in Singapore), Monzushi began its journey as a humble stall named "Monchanya" nestled beside a Public Bathhouse. In those days, Sushi was a casual, grab-and-go affair, enjoyed from street vendors. As Mr.Montaro's passion for serving his customers grew, he opened Edomae-style Sushi restaurant "Monzushi" in Yutenji, Meguro-ku,Tokyo, where he delighted countless patrons with his culinary creations.
With over 85 years of rich history, Monzushi has been passed down through three generations of the Kaneko family,upholding the time-honored traditions of Japanese Sushi. At the Yutenji, Meguro location, the torch is carried by Mr. Hiroyuki Kaneko (father of the owner in Singapore) and Mr. Yusuke Kaneko (young brother of the owner in Singapore). Meanwhile, Mr. Keisuke Kaneko, ventured out with an adventurous spirit to establish another Monzushi branch in Singapore. Emulating his grandfather's unwavering dedication, Mr.Keisuke welcomes guests with the same pride and passion.
Signature
- Phone
- +65 6227 7088
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 17:00~22:30 |
| Wed | 12:00~14:00 / 17:00~22:30 |
| Thu | 12:00~14:00 / 17:00~22:30 |
| Fri | 12:00~14:00 / 17:00~22:30 |
| Sat | 12:00~14:00 / 17:00~22:30 |
| Sun | 17:00~22:30 |
| Remarks |
| Foods | ||
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Special Uni (Sea Urchin)Sea Urchin is kneaded into theSyari. You can feel the Sea Urchin more than it looks. Directly the Sea Urchin is conveyed, and the lack of Seaweed is not felt at all.  Seasonal |
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Wagyu Beef (2pcs)We are particular about not only fresh fish but also meat. Wagyu beef has a rich flavor and sweetness of meat. Don't miss this opportunity to taste it!  Seasonal |
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Toro Tartare w Chopped Spring Onion Egg$18/1pcs |
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Grilled Anago w Salt & Pepper (sea eel)$16/1pcs |
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Seasonal Pressed Sushi$28 |
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Toro Tartare & Pickled Radish$18/6pcs |
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Myoga Miso$16/6pcs |
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Miso Pickled Gobo w Shiso$16/6pcs |
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Kanpyo w Wasabi$14/4pcs |
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Wagyu Sukiyaki$22 |
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Hot Egg Hand Roll$8 |
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Mozuku Sea Weed Soba StyleSalad $26 |
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Tuna, Avocado & AyamSalad $18 |
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Tofu, Small Sardine & TomatoSalad $18 |
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Grilled Saikyo Miso Marinated Cod FishIppin $28 |
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Grilled Sea Eel w Special SauceIppin $26 |
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Grilled Sea Eel w Olive, Salt & PepperIppin $26 |
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Original Marinated SardineIppin $20 |
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Tuna SteakIppin $26 |
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Grilled Spicy SquidIppin $14 |
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Japanese Egg OmeletteIppin $10 |
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Aburi Salmon, Shirasu Ikura Don$38 |
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Futomaki$35 |
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Bara Chirashi$42 |
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Tokujyo Bara Chirashi$55 |
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Anago Bento$38 |
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Tekka Don with Ootoro$46 |
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Monzushi Special DonUni, Ikura, Torotaku, Ootoro, Akami $88 |
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Dried Fire Squid(4pcs)Bar Menu $10 |
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Fried Egg Plant(miso flaver)Bar Menu $22 |
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Ganjang gejangBar Menu $30 |
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Grilled Anago with salt & papper(Sea Eel)Bar Menu $26 /$15 |
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Myoga Miso Roll(6pcs)Bar Menu $16 |
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Otumami KanpyoBar Menu $10 |
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Pickled ScallionBar Menu $10 |
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TamagoyakiBar Menu $10 |
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TokorotenBar Menu $10 |
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Umeboshi(Picked plam)Bar Menu $7 |
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| Desserts | ||
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Kiwami Matcha Ice Cream$8 |
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Yuzu Ginger Ice Cream$8 |
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Houji Cha Ice Cream$8 |
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Black Sesame Ice cream$8 |
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| Course | ||
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Omakase Chef's SpecialReservation Only  $298 |
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Omakase FujiAppetizer, Assorted Sashimi, Chef's Special, Seasonal Dish, Catch of the day, 7 Pieces of nigiri Sushi, Soup, Dessert  $198 |
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Omakase SakuraAppetizer, Assorted Sashimi, Chef's Special, Catch of the day, 5pcs of Nigiri Sushi, Soup, Dessert $158 |
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Seasonal Sushi CourseAppetizer, 10 Nigiri Sushi, 1 Roll $168 |
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Sushi Course12 Nigiri Sushi, 1 Roll $138 |
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10 Nigiri SushiBar/Table $64 |
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5 Pieces of Nigiri Sushi 1 RollBar/Table $64 |
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Quick Lunch Course2 Appetizer, 3 Assorted Sashimi, 7 Pieces of nigiri Sushi and 1 Roll, Soup, Dessert $98 |
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3 pieces nigiri Sushi + 1 DrinkBar Menu $30 |
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5 pieces nigiri Sushi + 1 DrinkBar Menu $45 |
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- 13 NEIL ROAD, 088810
- TE18 Maxwell EW16 NE3 TE17 Outram Park
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