Swatow Seafood Restaurant
Swatow Seafood Restaurant
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LAST UPDATE: 16/May/2020
Foods
Dessert
Teochew Braised Sliced Duck |
$16.00 |
Teochew Braised Duck Webs & Wings |
$12.00 |
Imperial Fried Egg with Duck Meat |
$12.00 |
Crispy Skin Roasted Chicken |
$18.00/$32.00 |
Roasted Chicken with Special Homemade Sauce |
$18.00/$32.00 |
Fried Omelette with Preserved Radish |
$8.00 |
"Bi Feng Tang" Roasted Chicken with Macadamia & Almond |
$20.00$38.00 |
Crispy Assorted Fruit Salad Roll |
$18.00 |
Stir - Fried Lily Buds & Celery in Angelcia Broth |
$15.00 |
Braised Mushroom & Spinach with Peach Collagen Bisque |
$10.00 |
Wok - Fried Sweet & Sour Vegetarian Mushroom with Pineapple |
$15.00 |
"Pu - Ning" Fried Beancurd |
$12.00 |
Steamed Mushroom Wrapped in Egg White in Pumpkin Broth |
$15.00 |
Sauteed King Oyster Mushroom in XO Sauce |
$15.00 |
Preserved Olive Fried Rice in Duo Style (Brown/ White Rice) |
$15.00 |
Kelp with Mala Cold Dish |
$10.00 |
Steamed "Pu - Ning" Beancurd with Spinach Broth |
$12.00 |
Teochew Five Treasure Steamed Crystal Dumpling |
$6.80 |
Braised Eight Treasure Vegetables |
$18.00 |
Stir - Fried Teochew Vegetarian Deluxe |
$16.00 |
Stir - Fried Asparagus with Prawns |
$28.00 |
Olive Leaves with French Beans |
$12.00 |
Crispy Eggplant with French Beans |
$16.00 |
Sambal Kang Kong |
$10.00 |
Stir - Fried Yellow Chives with Prawns |
$28.00 |
Swatow Homemade Beancurd |
$12.00 |
Braised Beancurd |
$6.00 |
Teochew Style Fried Beancurd |
$12.00 |
Black Truffle with Organic Vegetables |
$16.00 |
Swatow Fried Rice with Crabmeat & Kai Lan |
$16.00 |
Seafood Fried Rice with Cereal |
$15.00 |
Teochew Kai Lan Fried Kuay Teow with Preserved Radish |
$10.00 |
Seafood Hor Fun |
$14.00 |
Longevity Noodle |
$18.00 |
Braised Ee - Fu Noodle |
$10.00 |
Fried Teochew "Mee Sua" with Shredded Meat |
$10.00 |
Fried Noodles with Prawns & Eggs in Gravy |
$24.00 |
Teochew Cold Crab |
|
Swatow Signature Crayfish |
|
Teochew Chilled Sliced Braised Pig's Head |
$12.00 |
Teochew Crispy Prawn Roll |
$12.00 |
Teochew Chilled Jellied Pork Knuckle |
$12.00 |
Teochew Braised Sliced Duck |
$16.00 |
Teochew Crispy Pork Liver Roll |
$12.00 |
Swatow Signature Chicken |
$20.00 |
Poached Squid |
$15.00 |
Imperial Fried Egg with Duck Meat |
$12.00 |
Teochew Crispy Oyster Omelette |
$15.00 |
Braised Eight Treasure Vegetables |
$18.00 |
Spicy Lobster in Teochew Style |
|
Steamed Lobster with Garlic |
|
Baked :Lobster in Superior Stock |
|
Golden Butter Lobster |
|
Sauteed Crayfish Tossed in Almond Crisp |
|
Sambal Crayfish |
|
Spicy Craysfish in Teochew Style |
|
Black Pepper Crayfish |
|
Swatow Signature Crayfish |
|
Teochew Cold Crab |
|
Local Style Chilli Crab |
|
Black Pepper Crab |
|
Golden Butter Crab |
|
Salted Egg Crab |
|
Crispy Cereal Prawn |
$22.00 |
Golden Butter Prawn |
$22.00 |
Herbal Drunken Prawn |
$22.00 |
Spicy Prawn in Teochew Style |
$22.00 |
Salted Egg Prawn |
$22.00 |
Steamed Pomfret in Teochew Style |
|
Pomfret in Duo Style |
|
Sliced Pomfret Porridge |
|
Nonya Style |
|
Hong Kong Style |
|
Deep Fried Pomfret with Sliced Ginger |
|
Braised Sea Cucumber |
$22.00 |
Braised Sliced Abalone with Sea Cucumber |
$40.00 |
Stir-Fried Scallop in Teochew Style |
$25.00 |
Braised Sea Cucumber with Mushroom & Seasonal Vegetables |
$32.00 |
Braised (10 head) Abalone with Sea Cucumber |
$58.00 |
Braised (6 heads) Abalone with Sea Cucumber |
$98.00 |
Jumpo Grouper Fish Head Soup with Chinese Cabbage in Teochew Style |
$38.00 |
Braised Shark's Fin Soup with Crab Meat |
$15.00 |
Braised Superior Shark's Fin in Teochew Style |
$58.00 |
Crabmeat Fish Maw Thick Soup |
$8.00 |
Double Boiled Chicken & Abalone in Black Truffle |
$12.80 |
Soup of The Day |
$12.80 |
Double Boiled Chicken with Apricot Kernels |
$12.80 |
Steamed Minced Pork with Salted Fish |
$18.00 |
Coffee Pork Ribs |
$12.00 |
Black Pepper Pork Ribs |
$18.00 |
Teochew Sliced Salted Pork |
$12.00 |
Deep - Fried Pork Belly with Garlic |
$15.00 |
Stir - Fried Hot & Spicy "Mala" Pork Belly |
$15.00 |
Pan - Fried Kurobuta with Tahni Sauce |
$28.00 |
Sweet & Sour Kurobuta Pork |
$28.00 |
Swatow Signature Chicken |
$20.00/$38.00 |
Dessert
Chilled Mango Pudding
|
$4.00 |
Herbal Jelly |
$4.00 |
Chilled Mango Sago |
$5.00 |
Sweet Yam Paste with Ginko Nuts
|
$6.00/$18/$36.00 |
Sugar Coated Yam Cubes (1pc/ 6pc)
|
$2.00/$12.00 |
Hashima with Red Dates |
$8.00 |
Durian Mochi (1pc/ 6pc) |
$2.50/$14.50 |
