Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
