Crystal Jade Dining IN
Chinese (ALL) | Cantonese
Crystal Jade Dining IN
OPENING HOURS
Address
※The shop's opening hours may vary due to COVID-19.
Closed Thu 11:30~15:00 / 18:00~22:30
- Mon
- 11:30~15:00 / 18:00~22:30
- Tue
- 11:30~15:00 / 18:00~22:30
- Wed
- 11:30~15:00 / 18:00~22:30
- Thu
- 11:30~15:00 / 18:00~22:30
- Fri
- 11:30~15:00 / 18:00~22:30
- Sat
- 10:30~15:30 / 18:00~22:30
- Sun
- 10:30~15:30 / 18:00~22:30
- Remarks
#01-112, Vivo City, 1 HARBOURFRONT WALK, 098585
Phone
+65 6278 5626
Modes of PaymentCash only
Social MediaLogin to see more details.
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LAST UPDATE: 15/Jul/2020
Foods
Sweet Corn Thick Soup With Asparagus |
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Vegetable Beancurd Thick Soup |
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Szechuan Hot & Sour Soup |
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Sauteed Mock Diced Chicken With Diced Chilli |
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Braised Beancurd With Assorted Mushroom |
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Sauteed Assorted Vegetable With Walnut |
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Deep-fried Spring Roll With Assorted Vegetable |
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Crispy Mock Chicken |
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Sauteed Sliced Lotus Root With Assorted Vegetbale |
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Vegetarian Fried Rice |
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Sauteed Assorted Vegetable With Assorted Capsicum |
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Sweet & Sour Gluten |
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Braised Seasonal Vegetable With Bamboo Pith |
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Pan-fried Beancurd nSkin With Assoretd Vegetable With Oyster Sauce |
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Pan-fried Fish Paste Noodle With Scallop |
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Crispy Noodle With Seafood In Superior Sauce |
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Angel Hair Pasta With Seafood & Truffle Sauce |
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Stir-fried Ramen With Abalone (6 Head) In Abalone Sauce |
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Homstyle Fried Rice |
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Seafood Fried Rice In XO Sauce |
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Homestyle Fried Rice |
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Seafood Fried Rice In XO Sauce |
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Fried Rice With Crab Meat & Egg White |
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Poached Crispy Rice With Seafood In Superior Prawn Broth |
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Sauteed Noodle With Seafood |
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Braised Ee-Fu Noodle With Shrimp Roe |
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Braised Vermicelli With Conpoy, Fish meat & Egg White |
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Japanese Thin Udon Noodle Soup In Claypot |
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Wok-fried Seafood Horfun With Egg |
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Coconut Jelly With Fresh Milk In Whole Fresh Coconut |
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Bolied Snow Pear With Chuan Bei & Almond |
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Lemongrass Jelly & Sour Plum Aloe Vera In Lime |
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Chilled Mango Puree With Sago & Pomelo |
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Almond Cream With Peach Resin |
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Double-boiled Aloe Vera With Longan & Osmanthus Flower |
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Double-boiled Hashima With Lotus Seed |
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Double-boiled Bird's Nest With Rock Sugar In Whole Fresh Coconut |
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Steamed Pandan Bun With Green Tea Custard (3pcs) |
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Steamed Custard Bun With Salted Egg Yolk (3pcs) |
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Trio Dessert Platter |
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Chilled Osmanthus Jelly (4pcs) |
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Seasonal Fruit Platter |
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Dimsum Trio Platter |
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Chilled Black Fungus Stipes Wrapped In Rice Paper Roll Topped With century Egg & Ginger |
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Chilled Jellyfish & Black Fungus Tossed With Aged Vinegar |
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Deep-fied Mushroom & Corn With Salted Egg Yolk |
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Deep-fried Cuttlefish With Salt & Pepper |
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Deep - fried White Bait With Thai Sauce |
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Deep - fired Szechuan Diced Chicken |
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Deep - fried Soft Shell Crab With Salted Egg Yolk |
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Sauteed Carrot Cake With XO Sauce |
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Pan - fried Siew Mai With Foie Gras Sauce (4pcs) |
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yuan Yang Prawns: Wasabi & Light Curry Sauce |
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Combination of Deep - fried King Scallop With Salted Egg Yolk & Avocado Sauce |
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Roasted Suckling Pig |
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Suckling Pig Roasted Combination ( with 1 selection of roasted item) |
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Crispy Crackling Caramelised Pork Belly |
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Crispy Crackling Pork Belly |
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BBQ Roasted Combination (2 Varieties) |
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BBQ Roasted Combination (3 Varieties) |
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Braised Superior Soya Sauce Chicken |
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Nourishing Soup of the Day |
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Szechuan Hot & Sour Seafood Thick Soup |
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Four Treasures Thick Soup With Maw & Conpoy |
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Beancurd Thick Soup with Crab Meat, Conpoy & Egg White |
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Double-boiled Whole Yellow Melon Soup With Seafood |
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Double-boiled Lobster Soup With Seafood Served In Coconut |
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Hashima With Crab Meat Thick Soup |
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Double-boiled Quail Soup With Sea Whelk & Black Garlic |
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Double-boiled Chicken Soup With Conpoy & Pine Mushroom |
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Fish aw Superior Thick Soup With Mushroom Served In Hot Stone Bowl |
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Double-boiled Chicken Thick Soup With Fish Maw & Bamboo Pith |
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Double-boiled Bird's Nest With Bamboo Pith |
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Braised Supreme Bird's Nest With Crab Roe |
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Braised Supreme Bird's Nest With Brown Sauce |
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Braised Abalone With Conpoy & Sea Cucumber In Brown Sauce |
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Braised Fresh Sliced Abalone With Sea Cucumber In Brown Sauce |
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Braised Fish Maw Stuffed With Shrimp Paste |
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Braised Whole Australian Abalone (3 Head) In Brown Sauce |
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Braised Sea Cucumber With Fish Maw & Shrimp Roe |
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Braised Whole South African ( 2 Head) In Brown Sauce |
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Braised Sea Cucumber With Mushroom & Seasonal Vegetable |
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Sea Treasure Claypot |
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Live Lobster |
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Live Prawn |
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Crab |
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Bamboo Clam |
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Marble Goby/ Coral Trout/ Dragon Garoupa |
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Grilled Cod Fish Fillet With Lemon Lime Salt |
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Baked Cod Fish Fillet With Miso Sauce |
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Steamed Cod Fish Fillet With Cordyceps Flower & Wolfberry |
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Sauteed Egg White With Conpoy & Fish Meat |
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Poached Garoupa Fillet With Chrysanthemum & Ginger In Superior Rice Wine Broth |
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Pan-fired Scallop Dumpling With Baby Cabbage |
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Sauteed Scallop With Broccoli & Lilybulb |
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Sauteed Scallop With Asparagus In Wild Mushroom Sauce |
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Sauteed Whole Prawn With Vermicelli & Garlic In Claypot |
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Sauteed Prawn With Salted Egg Yolk |
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Sauteed Prawn With Wasabi Dressing |
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Sauteed Prawn With Lilybulb & Black Garlic |
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Free Range Chicken With Rice Wine & Ginger Stew |
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Deep-fried Crispy Roasted Chicken |
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Baked Lamb Rack With Red Wine & Black Pepper |
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Pan-fried Spanish Iberico Pork Chop With Teriyaki Sauce |
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San Bei Chicken With Fried Ginger & Basil In Hot Stone Bowl |
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Sauteed Diced Chicken With Dried Chilli & Cashew Nuts |
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Steamed Chicken With Cordyceps Flower, Chinese Sausage & Mushroom |
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Sauteed Kurobuta Pork With Lychee In Sweet & Sour Sauce |
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Baked Spare Rib With Miso Sauce |
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Sauteed Sliced Beef With Mushroom & Assorted Capsicums |
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Sauteed Beef Cubes & Pumpkin With Crispy Garlic |
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Sauteed Beef Cubes In Black Pepper Sauce |
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Crisp Homemade Sea Kelp Beancurd With Black Truffle Sauce |
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Stewed Eggplant With Salted Fish In Claypot |
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Sauteed French Bean With Minced Meat |
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Kailan In 2 Ways ( Sauteed & Fried) |
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Poached Baby White Cabbage With Dried Shrimp & Garlic |
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Braised Homemade Sea Kelp Beancurd With Conpoy & Enoki Mushroom |
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Stewed Beancurd With Seafood In Claypot |
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Sauteed Chinese Yam With Lilybulb & Honey Pea |
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Braised Assorted Vegetable With Fermented Beancurd In Claypot |
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Stir-fried Assorted Mushroom With Basil Served In Claypot |
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Sauteed Asparagus With Chinese Yam & Black Fungus |
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Braised Broccoli With Crab Roe |
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Hong Kong Kailan |
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Asparagus |
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Broccoli |
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Hong Kong Lettuce |
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Chives Stem ( Ching Long Choy) |
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Chinese Spinach |
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Spinach |
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Double-boiled Morel Mushroom & Bamboo Pith Soup Served In Coconut |
