Crystal Jade Dining IN

Chinese (ALL) | Cantonese

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Price Average:	- -
Price Range:	- -
Signature:	Baked Char Siew Bun, Steamed Custard Bun with Salted Egg
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Crystal Jade Dining IN

Description
Menu
Access

OPENING HOURS

※The shop's opening hours may vary due to COVID-19.

Closed Tue 11:30~15:00 / 18:00~22:30

Address

#01-112, Vivo City, 1 HARBOURFRONT WALK, 098585

Phone

+65 6278 5626

Modes of Payment

Cash only

Social Media

Need to correct? Contact us here

LAST UPDATE: 15/Jul/2020

Foods

Sweet Corn Thick Soup With Asparagus
Vegetable Beancurd Thick Soup
Szechuan Hot & Sour Soup
Sauteed Mock Diced Chicken With Diced Chilli
Braised Beancurd With Assorted Mushroom
Sauteed Assorted Vegetable With Walnut
Deep-fried Spring Roll With Assorted Vegetable
Crispy Mock Chicken
Sauteed Sliced Lotus Root With Assorted Vegetbale
Vegetarian Fried Rice
Sauteed Assorted Vegetable With Assorted Capsicum
Sweet & Sour Gluten
Braised Seasonal Vegetable With Bamboo Pith
Pan-fried Beancurd nSkin With Assoretd Vegetable With Oyster Sauce
Pan-fried Fish Paste Noodle With Scallop
Crispy Noodle With Seafood In Superior Sauce
Angel Hair Pasta With Seafood & Truffle Sauce
Stir-fried Ramen With Abalone (6 Head) In Abalone Sauce
Homstyle Fried Rice
Seafood Fried Rice In XO Sauce
Homestyle Fried Rice
Seafood Fried Rice In XO Sauce
Fried Rice With Crab Meat & Egg White
Poached Crispy Rice With Seafood In Superior Prawn Broth
Sauteed Noodle With Seafood
Braised Ee-Fu Noodle With Shrimp Roe
Braised Vermicelli With Conpoy, Fish meat & Egg White
Japanese Thin Udon Noodle Soup In Claypot
Wok-fried Seafood Horfun With Egg
Coconut Jelly With Fresh Milk In Whole Fresh Coconut
Bolied Snow Pear With Chuan Bei & Almond
Lemongrass Jelly & Sour Plum Aloe Vera In Lime
Chilled Mango Puree With Sago & Pomelo
Almond Cream With Peach Resin
Double-boiled Aloe Vera With Longan & Osmanthus Flower
Double-boiled Hashima With Lotus Seed
Double-boiled Bird's Nest With Rock Sugar In Whole Fresh Coconut
Steamed Pandan Bun With Green Tea Custard (3pcs)
Steamed Custard Bun With Salted Egg Yolk (3pcs)
Trio Dessert Platter
Chilled Osmanthus Jelly (4pcs)
Seasonal Fruit Platter
Dimsum Trio Platter
Chilled Black Fungus Stipes Wrapped In Rice Paper Roll Topped With century Egg & Ginger
Chilled Jellyfish & Black Fungus Tossed With Aged Vinegar
Deep-fied Mushroom & Corn With Salted Egg Yolk
Deep-fried Cuttlefish With Salt & Pepper
Deep - fried White Bait With Thai Sauce
Deep - fired Szechuan Diced Chicken
Deep - fried Soft Shell Crab With Salted Egg Yolk
Sauteed Carrot Cake With XO Sauce
Pan - fried Siew Mai With Foie Gras Sauce (4pcs)
yuan Yang Prawns: Wasabi & Light Curry Sauce
Combination of Deep - fried King Scallop With Salted Egg Yolk & Avocado Sauce
Roasted Suckling Pig
Suckling Pig Roasted Combination ( with 1 selection of roasted item)
Crispy Crackling Caramelised Pork Belly
Crispy Crackling Pork Belly
BBQ Roasted Combination (2 Varieties)
BBQ Roasted Combination (3 Varieties)
Braised Superior Soya Sauce Chicken
Nourishing Soup of the Day
Szechuan Hot & Sour Seafood Thick Soup
Four Treasures Thick Soup With Maw & Conpoy
Beancurd Thick Soup with Crab Meat, Conpoy & Egg White
Double-boiled Whole Yellow Melon Soup With Seafood
Double-boiled Lobster Soup With Seafood Served In Coconut
Hashima With Crab Meat Thick Soup
Double-boiled Quail Soup With Sea Whelk & Black Garlic
Double-boiled Chicken Soup With Conpoy & Pine Mushroom
Fish aw Superior Thick Soup With Mushroom Served In Hot Stone Bowl
Double-boiled Chicken Thick Soup With Fish Maw & Bamboo Pith
Double-boiled Bird's Nest With Bamboo Pith
Braised Supreme Bird's Nest With Crab Roe
Braised Supreme Bird's Nest With Brown Sauce
Braised Abalone With Conpoy & Sea Cucumber In Brown Sauce
Braised Fresh Sliced Abalone With Sea Cucumber In Brown Sauce
Braised Fish Maw Stuffed With Shrimp Paste
Braised Whole Australian Abalone (3 Head) In Brown Sauce
Braised Sea Cucumber With Fish Maw & Shrimp Roe
Braised Whole South African ( 2 Head) In Brown Sauce
Braised Sea Cucumber With Mushroom & Seasonal Vegetable
Sea Treasure Claypot
Live Lobster
Live Prawn
Crab
Bamboo Clam
Marble Goby/ Coral Trout/ Dragon Garoupa
Grilled Cod Fish Fillet With Lemon Lime Salt
Baked Cod Fish Fillet With Miso Sauce
Steamed Cod Fish Fillet With Cordyceps Flower & Wolfberry
Sauteed Egg White With Conpoy & Fish Meat
Poached Garoupa Fillet With Chrysanthemum & Ginger In Superior Rice Wine Broth
Pan-fired Scallop Dumpling With Baby Cabbage
Sauteed Scallop With Broccoli & Lilybulb
Sauteed Scallop With Asparagus In Wild Mushroom Sauce
Sauteed Whole Prawn With Vermicelli & Garlic In Claypot
Sauteed Prawn With Salted Egg Yolk
Sauteed Prawn With Wasabi Dressing
Sauteed Prawn With Lilybulb & Black Garlic
Free Range Chicken With Rice Wine & Ginger Stew
Deep-fried Crispy Roasted Chicken
Baked Lamb Rack With Red Wine & Black Pepper
Pan-fried Spanish Iberico Pork Chop With Teriyaki Sauce
San Bei Chicken With Fried Ginger & Basil In Hot Stone Bowl
Sauteed Diced Chicken With Dried Chilli & Cashew Nuts
Steamed Chicken With Cordyceps Flower, Chinese Sausage & Mushroom
Sauteed Kurobuta Pork With Lychee In Sweet & Sour Sauce
Baked Spare Rib With Miso Sauce
Sauteed Sliced Beef With Mushroom & Assorted Capsicums
Sauteed Beef Cubes & Pumpkin With Crispy Garlic
Sauteed Beef Cubes In Black Pepper Sauce
Crisp Homemade Sea Kelp Beancurd With Black Truffle Sauce
Stewed Eggplant With Salted Fish In Claypot
Sauteed French Bean With Minced Meat
Kailan In 2 Ways ( Sauteed & Fried)
Poached Baby White Cabbage With Dried Shrimp & Garlic
Braised Homemade Sea Kelp Beancurd With Conpoy & Enoki Mushroom
Stewed Beancurd With Seafood In Claypot
Sauteed Chinese Yam With Lilybulb & Honey Pea
Braised Assorted Vegetable With Fermented Beancurd In Claypot
Stir-fried Assorted Mushroom With Basil Served In Claypot
Sauteed Asparagus With Chinese Yam & Black Fungus
Braised Broccoli With Crab Roe
Hong Kong Kailan
Asparagus
Broccoli
Hong Kong Lettuce
Chives Stem ( Ching Long Choy)
Chinese Spinach
Spinach
Double-boiled Morel Mushroom & Bamboo Pith Soup Served In Coconut

Address

#01-112, Vivo City, 1 HARBOURFRONT WALK, 098585
HARBOURFRONT WALK

Open In Google Map

Transportation

NE1 CC29 HarbourFront

Crystal Jade Dining IN

Sweet Corn Thick Soup With Asparagus

Vegetable Beancurd Thick Soup

Szechuan Hot & Sour Soup

Sauteed Mock Diced Chicken With Diced Chilli

Braised Beancurd With Assorted Mushroom

Sauteed Assorted Vegetable With Walnut

Deep-fried Spring Roll With Assorted Vegetable

Crispy Mock Chicken

Sauteed Sliced Lotus Root With Assorted Vegetbale

Vegetarian Fried Rice

Sauteed Assorted Vegetable With Assorted Capsicum

Sweet & Sour Gluten

Braised Seasonal Vegetable With Bamboo Pith

Pan-fried Beancurd nSkin With Assoretd Vegetable With Oyster Sauce

Pan-fried Fish Paste Noodle With Scallop

Crispy Noodle With Seafood In Superior Sauce

Angel Hair Pasta With Seafood & Truffle Sauce

Stir-fried Ramen With Abalone (6 Head) In Abalone Sauce

Homstyle Fried Rice

Seafood Fried Rice In XO Sauce

Homestyle Fried Rice

Seafood Fried Rice In XO Sauce

Fried Rice With Crab Meat & Egg White

Poached Crispy Rice With Seafood In Superior Prawn Broth

Sauteed Noodle With Seafood

Braised Ee-Fu Noodle With Shrimp Roe

Braised Vermicelli With Conpoy, Fish meat & Egg White

Japanese Thin Udon Noodle Soup In Claypot

Wok-fried Seafood Horfun With Egg

Coconut Jelly With Fresh Milk In Whole Fresh Coconut

Bolied Snow Pear With Chuan Bei & Almond

Lemongrass Jelly & Sour Plum Aloe Vera In Lime

Chilled Mango Puree With Sago & Pomelo

Almond Cream With Peach Resin

Double-boiled Aloe Vera With Longan & Osmanthus Flower

Double-boiled Hashima With Lotus Seed

Double-boiled Bird's Nest With Rock Sugar In Whole Fresh Coconut

Steamed Pandan Bun With Green Tea Custard (3pcs)

Steamed Custard Bun With Salted Egg Yolk (3pcs)

Trio Dessert Platter

Chilled Osmanthus Jelly (4pcs)

Seasonal Fruit Platter

Dimsum Trio Platter

Chilled Black Fungus Stipes Wrapped In Rice Paper Roll Topped With century Egg & Ginger

Chilled Jellyfish & Black Fungus Tossed With Aged Vinegar

Deep-fied Mushroom & Corn With Salted Egg Yolk

Deep-fried Cuttlefish With Salt & Pepper

Deep - fried White Bait With Thai Sauce

Deep - fired Szechuan Diced Chicken

Deep - fried Soft Shell Crab With Salted Egg Yolk

Sauteed Carrot Cake With XO Sauce

Pan - fried Siew Mai With Foie Gras Sauce (4pcs)

yuan Yang Prawns: Wasabi & Light Curry Sauce

Combination of Deep - fried King Scallop With Salted Egg Yolk & Avocado Sauce

Roasted Suckling Pig

Suckling Pig Roasted Combination ( with 1 selection of roasted item)

Crispy Crackling Caramelised Pork Belly

Crispy Crackling Pork Belly

BBQ Roasted Combination (2 Varieties)

BBQ Roasted Combination (3 Varieties)

Braised Superior Soya Sauce Chicken

Nourishing Soup of the Day

Szechuan Hot & Sour Seafood Thick Soup

Four Treasures Thick Soup With Maw & Conpoy

Beancurd Thick Soup with Crab Meat, Conpoy & Egg White

Double-boiled Whole Yellow Melon Soup With Seafood

Double-boiled Lobster Soup With Seafood Served In Coconut

Hashima With Crab Meat Thick Soup

Double-boiled Quail Soup With Sea Whelk & Black Garlic

Double-boiled Chicken Soup With Conpoy & Pine Mushroom

Fish aw Superior Thick Soup With Mushroom Served In Hot Stone Bowl

Double-boiled Chicken Thick Soup With Fish Maw & Bamboo Pith

Double-boiled Bird's Nest With Bamboo Pith

Braised Supreme Bird's Nest With Crab Roe

Braised Supreme Bird's Nest With Brown Sauce

Braised Abalone With Conpoy & Sea Cucumber In Brown Sauce

Braised Fresh Sliced Abalone With Sea Cucumber In Brown Sauce

Braised Fish Maw Stuffed With Shrimp Paste

Braised Whole Australian Abalone (3 Head) In Brown Sauce