Diandin Leluk Thai Restaurant

3.83
  
Suitable For Suitable For Information

Family Liquor Credit Card e-wallet
Price Average

$18.8 -

Location

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This Thai restaurant has been around for more than 30 years and serves authentic Thai cuisine.

Signature

Diandin Signature BBQ Pork, Diandin Signature Fish, Hotplate Omelette with Oyster, Omelette Phat Thai, Phad Thai, Purely Thai Green Curry Chicken, Thai Style Steamed Otah (6 Pieces), Thai Style Steamed Otah (6 Pieces), Tom Yum Soup

外観写真

The star of this meal was the Tom Yam soup, which is a sour broth of an assortment of fish, juicy prawns, and mushrooms. Another dish is the Thai fishcakes, which was large, spongy, and sour. The green curry was thick and creamy, suiting the non-spicy palate.

The star of this meal was the Tom Yam soup, which is a sour broth of an assortment of fish, juicy prawns, and mushrooms. Another dish is the Thai fishcakes, which was large, spongy, and sour. The green curry was thick and creamy, suiting the non-spicy palate.

Nadia

Nadia

CONTENT WRITER / Duration of stay 9 years

Enjoys cooking and yoga

Phone
+65 6293 5101
Modes of Payment
  • Visa
  • Mastercard
  • American Express
  • Nets
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 09:00~20:00
Tue 09:00~20:00
Wed 09:00~20:00
Thu 09:00~20:00
Fri 09:00~20:00
Sat 09:00~20:00
Sun 09:00~20:00
Remarks




  • #01-67/68/69/85/86/87, 5001 BEACH ROAD, 199588
  • Golden Mile Complex
  • CC5 Nicoll Highway EW11 Lavender EW12 DT14 Bugis

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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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