※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 12:00~14:00 / 18:30~22:00 |
| Wed | 12:00~14:00 / 18:30~22:00 |
| Thu | 12:00~14:00 / 18:30~22:00 |
| Fri | 12:00~14:00 / 18:30~22:00 |
| Sat | 12:00~14:00 / 18:30~22:00 |
| Sun | |
| Remarks |
LAST UPDATE:
Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break
Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!
Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!
A soybean store offering a variety of chilled soybean desserts.
One of the more popular places to get fish head curry
Waiting for 30 minutes is a fish soup shop
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Rochor / Sungei Road
Kaya Toast
Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.
Central / Marine Parade / Katong
Bak Kut Teh
Freshly made peppery bak kut teh - served sizzling hot per order in a claypot.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
