※The shop's opening hours may vary due to COVID-19.
| Mon | 11:30~14:30 / 18:00~22:30 |
| Tue | 11:30~14:30 / 18:00~22:30 |
| Wed | 11:30~14:30 / 18:00~22:30 |
| Thu | 11:30~14:30 / 18:00~22:30 |
| Fri | 11:30~14:30 / 18:00~22:30 |
| Sat | 18:00~22:30 |
| Sun | 11:30~15:00 / 18:00~22:30 |
| Remarks |
LAST UPDATE:
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.
Authentic pho that is offered on the second level of Amoy Street Food Centre.
Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
One of the more popular places to get fish head curry
A traditional yet popular steamed chicken rice stall nestled in Amoy Street Food Centre, serving a unique depth of flavours through their succulent chicken dishes
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Rochor / Sungei Road
Kaya Toast
Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
