Peach Garden
Suitable For
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Lunch, Dinner, Supper |
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Price Average |
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Let's share! |
- Phone
- +65 6535 7833
- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
Mon | 11:30~14:30 / 18:00~22:00 |
Tue | 11:30~14:30 / 18:00~22:00 |
Wed | 11:30~14:30 / 18:00~22:00 |
Thu | 11:30~14:30 / 18:00~22:00 |
Fri | 11:30~14:30 / 18:00~22:00 |
Sat | 11:30~14:30 / 18:00~22:00 |
Sun | 11:30~14:30 / 18:00~22:00 |
Remarks |
Foods | ||
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'Heng Heng' Million Dollar Yu Sheng (Lobster, Baby Abalone, Wagyu Beef & Salmon)
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Add OnLobster/ Salmon/ Sliced Abalone/ Baby Abalone/ Marinated Jelly Fish/ Sliced Geoduck Clam/ Fried Crispy Fish Skin/ Silver Bait Fish/ Wagyu Beef
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Baby Abalone Yu Sheng
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Baked Baby Lobster with Butter and Crispy Shredded Egg
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Braised ‘Bai Cai Miao’ with Ham and Sea Cucumber
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Braised Australian 1-Head Abalone
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Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop
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Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White
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Braised Baby Superior Shark’s Fin with Fresh De-shelled Crab Claw & Egg White in Golden Broth
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Braised Homemade Beancurd with Baby Abalone and Local Spinach
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Braised Pig’s Trotter Rice Vermicelli
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Braised Red Grouper Fish with Roasted Pork and Yam
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Braised Superior Shark’s Fin with Brown Sauce
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Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop
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Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste
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Braised Whole 2-Head Abalone with Sea Cucumber
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Braised Whole 3-Head Abalone with Japanese Shiitake Mushroom and ‘Fa Cai’
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Buddha Jump Over the Wall with Chinese Herb
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Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan
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Dong Xing Grouper
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Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup
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Double-boiled Essence of Chicken Soup with Stuffed Fish Maw
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Double-boiled Shark’s Bone Cartilage Soup with Fresh De-shelled Crab Claw
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Double-boiled Superior Baby Abalone Soup with Ginseng and Chicken
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Double-boiled Superior Sea Cucumber Soup with Sea Whelk
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Double-boiled Tien Shin Cabbage Soup with Morel Mushroom and Yellow Fungus
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Famous Fried Hor Fun with Wagyu Beef
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Fried Glutinous Rice with Chinese Sausage
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Fried Organic Brown Rice and Jasmine Rice with Petite Abalone & Golden Yolk
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Fried Prawn with Golden Egg Yolk and Crispy Shredded Yam
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Fried Rice with Shark’s Fin, Egg White, Crab Meat and Shrimp Roe
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Highfin Grouper
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Marble Goby (Soon Hock Fish)
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Pan-fried Australian Scallop with Morel Mushroom, Truffle and Caviar
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Pan-fried Fillet of Sea Perch with Passion Fruit Sauce
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Pan-fried Foie Gras with Egg White served in Young Coconut
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Pan-fried King Prawn with Garlic and Superior Soya Sauce
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Pan-fried Kurobuta Pork Chop with Pineapple Sauce
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Pan-fried Wagyu Beef Char Siew with Honey Sauce
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Pan-fried Wagyu Beef with Sea Salt
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Peach Garden Golden Premium Traditional Pen Cai(Golden Abalone, Tien Shin Cabbage, Radish, Cloud Fungus, Duck Web, Dried Oyster, Sea Cucumber, Mushroom, Fish Maw, Pig's Trotter, Conpoy, ‘Fa Cai’
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Peach Garden Premium Mala Seafood Pen Cai(Lobster, Red Grouper, Sea Cucumber, Australian Scallop, Live Prawn, Fish Maw, Tien Shin Cabbage, Gluten Puff, Radish, King Oyster Mushroom)
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Peach Garden Premium Seafood Pen Cai with Shark’s Bone Cartilage Broth(Lobster, Red Grouper, Sea Cucumber, Australian Scallop, Live Prawn, Fish Maw, Tien Shin Cabbage, Gluten Puff, Radish, King Oyster Mushroom)
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Poached Local Spinach with Fresh Ginseng and Shredded Scallop
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Red Grouper
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Roasted Boneless Suckling Pig with Preserved Bean Paste and Black Truffle Sauce
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Roasted Crispy Chicken with Japanese Sesame Sauce
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Roasted Crispy Duck
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Roasted Crispy Pork Cube
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Roasted Golden Suckling Pig
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Roasted Rack of Suckling Pig
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Salmon Yu Sheng
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Sautéed Fresh Prawn with Pine Nut and Macadamia Nut
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Signature Roasted Crispy London Duck with Macadamia Sauce
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Sliced Abalone Yu Sheng
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Steamed Fillet of Sea Perch with Golden Minced Garlic
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Steamed Wild-caught Sea White Prawn (Ang Kar) with Black Garlic
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Stewed Black Sesame Noodles with Baby Lobster, Spring Onion and Ginger
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Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom
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Stir-fried Harsma with Egg White
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Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce
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Stir-fried U.S Asparagus with Australian Scallop
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Sultan Fish
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Traditional Steamed Claypot Rice with Chinese Sausage
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Turbot Fish
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Vegetarian Yu Sheng
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- #33-01,33-02,33-03,33-04,33-05,33-06,33-07,33-08, 65 CHULIA STREET, OCBC CENTRE, 049513
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- OCBC Ctr, Opp OCBC Ctr, Boat Quay, Opp Hong Lim Cplx
- NS26 EW14 Raffles Place DT18 Telok Ayer
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