Violet Oon Singapore
|
|
Suitable For
|
Anytime 
|
|---|---|
| Price Average |
$50.5 - |
| Location |
|
| Let's share！ | |
Born a Nyonya in 1949, Violet learned how to cook when she was just 16. She is known for her Asian food, with her specialty in Nyonya food. She holds a high reputation as a chef and foodie and many look up to her.
Violet Oon Singapore was established in 2014 when luxury and lifestyle brand visionary Manoj M Murjani, Chairman of Group MMM, was looking to create an authentic Singapore Brand.
Coincidentally, Violet and her family were looking for someone who could take her restaurant beyond what it already was.
So together, they launched Violet Oon Singapore at Bukit Timah, which was formerly the home of the restaurant owned by Violet and her children, Su Lyn Tay and Yiming Tay.
In 2015, the brand expanded to launch National Kitchen by Violet Oon at the National Gallery of Singapore and in 2017, they also opened Violet Oon Satay Bar & Grill at Clarke Quay. In 2018, they opened Violet Oon at Ion Orchard.
Violet Oon is one of the more luxe Peranakan restaurants in Singapore and dining here is always an absolute treat.
The restaurant itself is like a work of art at the forest green walls and intricate architecture of the Jewel outpost makes everything feel expensive.
We ordered the Hainanese Pork Chop, Beef Rendang and Gula Melaka Ice Cream.
I was the most surprised and pleased with the pork chop. They use a choicey, premium cut of Iberico which has a fantastic fat-to-meat ratio, just enough for that melt-in-your-mouth goodness without it getting too cloying. The provided sauce was decadent as well and I dunked everything in it — from the pork to the peas to the thick-cut fries.
The rendang was stellar was well and the meat fell apart easily with a few prods of my fork. Pair this with some of the fluffy rice and you're good to go.
Dessert was surprisingly good as well with very classic, Peranakan flavours that felt very nostalgic.
Violet Oon is one of the more luxe Peranakan restaurants in Singapore and dining here is always an absolute treat.
The restaurant itself is like a work of art at the forest green walls and intricate architecture of the Jewel outpost makes everything feel expensive.
We ordered the Hainanese Pork Chop, Beef Rendang and Gula Melaka Ice Cream.
I was the most surprised and pleased with the pork chop. They use a choicey, premium cut of Iberico which has a fantastic fat-to-meat ratio, just enough for that melt-in-your-mouth goodness without it getting too cloying. The provided sauce was decadent as well and I dunked everything in it — from the pork to the peas to the thick-cut fries.
The rendang was stellar was well and the meat fell apart easily with a few prods of my fork. Pair this with some of the fluffy rice and you're good to go.
Dessert was surprisingly good as well with very classic, Peranakan flavours that felt very nostalgic.
Melissa
CONTENT WRITER / Duration of stay 25 years
Loves eating, cats, memes, and looking at memes of cats.
- Phone
- +65 9834 9935
- Modes of Payment
- -
- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~22:00 |
| Tue | 11:00~22:00 |
| Wed | 11:00~22:00 |
| Thu | 11:00~22:00 |
| Fri | 11:00~22:00 |
| Sat | 11:00~22:00 |
| Sun | 11:00~22:00 |
| Remarks |
| Foods | ||
|---|---|---|
Babi Pong Tay$19.00 |
||
Beauty Salad (V)$24.00 |
||
Beef Hor Fun$26.00 |
||
Beef Rendang$25.00 |
||
Brown Rice$3.00 |
||
Buah Keluak Ayam $25.00 |
||
Chap Chye$16.00 |
||
Chicken Curry w Roti Jala$24.00 |
||
Chicken Rice$3.00 |
||
Chicken Satay$16.00 |
||
Club Sandwich w Island Spread & Steak Fries$22.00 |
||
Cod Fish w Creamy Laksa Sauce & Coriander Pesto$39.00 |
||
Dry Laksa $25.00 |
||
Fish Curry w Roti Jala$30.00 |
||
Hainanese Chicken Rice$22.00 |
||
Hainanese Pork Chop$35.00 |
||
Jasmine Rice$2.00 |
||
Kuay Pie Tee $17.00 |
||
Meatless Meatball Rendang$15.00 |
||
Mulligatawny Soup$16.00 |
||
Mulligatawny Soup (V)$15.00 |
||
Nasi Goreng w Crispy Hae Bee$23.00 |
||
Ngoh Hiang$18.00 |
||
Oriental Chicken Salad$24.00 |
||
Oriental Tofu Salad (V)$22.00 |
||
Roasted Sarawak Black Pepper Tiger Prawn Pasta$26.00 |
||
Salmon w Kale Kerabu$26.00 |
||
Sambal Eggplant Nyonya$13.00 |
||
Sayur Lodeh (V)$14.00 |
||
Shoestring Fries w Makassar Aioli Dip$15.00 |
||
Turmeric Chicken Wings$15.00 |
||
Udang Goreng Chilli$33.00 |
||
VO'S Shepherd's Pie w House Salad$24.00 |
||
| Desserts | ||
|---|---|---|
Chocolate Ice Cream$8.00 |
||
Coconut Ice Cream$9.00 |
||
Gula Melaka Ice Cream$8.00 |
||
Gula Melaka Tea Cake w Coconut Ice Cream$15.00 |
||
Kueh Beng Kah$15.00 |
||
Pineapple Upside Down Cake w Homemade Custard $13.00 |
||
Vanilla Ice Cream$8.00 |
||
- #01-205,01-206, 78 AIRPORT BOULEVARD, 819666
- Jewel
- CG2 Changi Airport
Need to correct? Contact us here
LAST UPDATE:
