Wah Lok Chinese Restaurant
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A popular bak kut teh stall at East Coast Lagoon Hawker Centre that sells other scrumptious dishes like pork leg. They also won the award for Top 10 Bak Kut Teh in the City Hawker Food Hunt 2011.
#01-42, East Coast Lagoon Food Village, EAST COAST PARKWAY, 468960
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
#01-93, Golden Mile Food Centre, BEACH ROAD, 199583
A humble hawker store with decades of histroy. They specialise in fried buns and pastries and is run by a third-generation owner.
#02-05, Toa Payoh West Market & Food Centre (Lorong 1), LORONG 1 TOA PAYOH, 310127
