Opus Grill Resturant

7.89

Suitable For:
Price Average:	- -
Price Range:	- -
Signature:	500g MSC Whole Live Lobster/ USA,600g Grilled Butterflied Spring Chicken/ Malaysia,Signature 1kg Black Fungus Bone-in Rib Eye,1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk
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Opus Grill Resturant

Description
Menu
Access

OPENING HOURS

※The shop's opening hours may vary due to COVID-19.

Open 12:00~21:00

Address

581 ORCHARD ROAD, HILTON SHOPPING GALLERY (HILTON HOTEL), 238883

Phone

Modes of Payment

Cash only

Need to correct? Contact us here

LAST UPDATE: 07/Jul/2021

Foods

New Zealand MSC Rockling Fish	$38
Wild Sea Bass Fillet	$38
Opus Burger	$32
250g 150-day Grain-fed Angus Rib Eye/ USA	$58
250g 150-day Grain-fed Angus Tenderloin/Argentina	$62
250g Tajima Wagyu Rib Eye/ Australia	$82
300 Wagyu Sirloin/ Australia	$78
Grilled MSC Atlantic Scallop Top Any Cut	$7
Grilled Jumbo Prawn Top Any Cut	$24
Fried Hen's Egg Top Any Cut	$3
Seared Foie Gras Top Any Cut	$10
500g MSC Whole Live Lobster/ USA	$54
600g Grilled Butterflied Spring Chicken/ Malaysia	$38
300g DeRaza Iberico Pork Rack/ Spain	$38
300 Premium Lamb Rack Chops/ Australia	$48
300 Lamb Porterhouse Chops/ New Zealand	$42
Signature 1kg Black Fungus Bone-in Rib Eye	$148
Wagyu & Lobster	$148
1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk	$158
1kg Black Angus Porterhouse	$148
Premium Butcher's Platter	$138
Side Broccoli w Garlic/ Baked Mac & Cheese/ Portobello Mushrooms/ French Fries/ Garlic Mashed Potato	$6
Premium Side Grilled Fat Green Asparagus/ Twice Baked Idaho Cheddar Potato w Scallions/ Tempura Vidalia Onion Rings/ Sunny-Side Up Egg w Creamed Spinach/ Truffled Fries/ Smoked Risotto	$10
Opus Over-the-Top Fries	$15
Freshly Shuck Chilled Oyster (1/ 6/ dozen)	$5/$24/$45
Oyster Kilpatrick (half dozen)	$32
Oyster Mornay ((half dozen)	$32
Crab Cake	$20
Seared MSC Atlantic Scallops	$22
Crispy Calamari	$16
Seared Foie Gras	$22
Watermelon & Feta Salad	$15
Butter Lettuce, Avocado & Asparagus Salad	$15
Crustacean Bisque	$20
Caramelised French Onion Soup	$15
Tandoori Chicken	$16/$22
Lamb Skewer	$16/$26
Jumbo Prawns	$28/$48
Halloumi	$14/$22
Smoked Risotto	$24
Add Jumbo Prawn Skewer	$24
Hand-cut 160g Steak Tartare	$44

Dessert

Opus Cheeseboard 3/ 5	$18/$22
Flame-Boyant Banana	$14
Fruity Tutti	$14
Stroll in the Forest	$14
Hilton Famous Cheesecake	$10
Mangosteen	$10
Citron	$8
Yuzu Passionfruit	$8
Affogato Cointreau/ Grand Marnier/ Frangelico/ Kahlua/ Baileys	$22
Ice Cream or Sorbet, Two Scoops	$8

Drink

Moscato d'Asti, Borgo Maragliano La Caliera, Piemonte, Italy	$85
Asti Spumante, Ca'dGal, Piemonte, Italy (750ml)	$78
Moscato d'Alessandria, Donnafugata "\|Ben Rye" Sicily, Italy (375ml)	$108
Moscato Rosa, Franz Haas, Italy (375ml)	$128
Macallan 12yrs	$21
Macallan 18yrs	$35
Nikka from the Barrel	$19
Hibiki Harmony	$21
Maker's Mark	$19
Woodford Reserve	$21
Jack Daniel's	$18
Taylor's L.B.V. Port	$16
Tio Pepe Sherry	$16
Chateau de Laubade XO Armagnac	$29
Hennessey VSOP Cognac	$19
Hennessey XO Cognac
Aamretto Disaronno	$15
Baileys Irish Cream	$16
Havana Club Rum 15yrs	$21
Myer's Dark Rum	$18
Patron Reposado Tequila	$19
Loose Leaf Teas (Pot of Tea) English Breakfast/ Darjeeling/ Moroccan Mint/ Jasmine/ Earl Grey/ Chamomile/ Chocolate Mint Truffle Alfonso Tea	$10
Freshly Brewed Coffee/ Single Espresso/ Cappuccino/ Latte	$10
Macchiato/ Mochaccino/ Double Espresso/ IUced Coffee/ Iced Latte/ Iced Cappuccino	$11
Antipodes Still Water 500ml	$9
Antipodes Sparkling Water	$15

Address

581 ORCHARD ROAD, HILTON SHOPPING GALLERY (HILTON HOTEL), 238883
ORCHARD ROAD

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Transportation

NS1 EW24 Jurong East

Opus Grill Resturant

New Zealand MSC Rockling Fish

Wild Sea Bass Fillet

Opus Burger

250g 150-day Grain-fed Angus Rib Eye/ USA

250g 150-day Grain-fed Angus Tenderloin/Argentina

250g Tajima Wagyu Rib Eye/ Australia

300 Wagyu Sirloin/ Australia

Grilled MSC Atlantic Scallop

Grilled Jumbo Prawn

Fried Hen's Egg

Seared Foie Gras

500g MSC Whole Live Lobster/ USA

600g Grilled Butterflied Spring Chicken/ Malaysia

300g DeRaza Iberico Pork Rack/ Spain

300 Premium Lamb Rack Chops/ Australia

300 Lamb Porterhouse Chops/ New Zealand

Signature 1kg Black Fungus Bone-in Rib Eye

Wagyu & Lobster

1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk

1kg Black Angus Porterhouse

Premium Butcher's Platter

Side

Premium Side

Opus Over-the-Top Fries

Freshly Shuck Chilled Oyster (1/ 6/ dozen)

Oyster Kilpatrick (half dozen)

Oyster Mornay ((half dozen)

Crab Cake

Seared MSC Atlantic Scallops

Crispy Calamari

Seared Foie Gras

Watermelon & Feta Salad

Butter Lettuce, Avocado & Asparagus Salad

Crustacean Bisque

Caramelised French Onion Soup

Tandoori Chicken

Lamb Skewer

Jumbo Prawns

Halloumi

Smoked Risotto

Add Jumbo Prawn Skewer

Hand-cut 160g Steak Tartare

Opus Cheeseboard 3/ 5

Flame-Boyant Banana

Fruity Tutti

Stroll in the Forest

Hilton Famous Cheesecake

Mangosteen

Citron

Yuzu Passionfruit

Affogato

Ice Cream or Sorbet, Two Scoops

Moscato d'Asti, Borgo Maragliano La Caliera, Piemonte, Italy

Asti Spumante, Ca'dGal, Piemonte, Italy (750ml)

Moscato d'Alessandria, Donnafugata "|Ben Rye" Sicily, Italy (375ml)

Moscato Rosa, Franz Haas, Italy (375ml)

Macallan 12yrs

Macallan 18yrs

Nikka from the Barrel

Hibiki Harmony

Maker's Mark

Woodford Reserve

Jack Daniel's

Taylor's L.B.V. Port

Tio Pepe Sherry

Chateau de Laubade XO Armagnac

Hennessey VSOP Cognac

Hennessey XO Cognac

Aamretto Disaronno

Baileys Irish Cream

Havana Club Rum 15yrs

Myer's Dark Rum

Patron Reposado Tequila

Loose Leaf Teas (Pot of Tea)

Freshly Brewed Coffee/ Single Espresso/ Cappuccino/ Latte

Macchiato/ Mochaccino/ Double Espresso/ IUced Coffee/ Iced Latte/ Iced Cappuccino

Antipodes Still Water 500ml

Antipodes Sparkling Water

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