Han Kee

The queues can admittedly come off as intimidating, but I can confidently say that it is worth the long waiting time. I doubt that there is any other sliced soup stall in Singapore that has sliced fish that is as thick and as fresh as the ones here at Han Kee Fish Soup. They use Batang fish, also known as Spanish Mackerel, which is similar to many other brands that sell fish soup in Singapore. However, the difference is that the ones here are firmer, chunkier and sweeter than what you can typically find anywhere else. They are also very generous with the amount of sliced fish given in each bowl, making it even more value-for-money. While many places provide the option of adding milk to the soup, the folks at Han Kee don’t have that. However, it’s really not necessary as the broth here, while light, is packed full of sweetness and flavour from the fish. You can also opt to pair this with a bowl of rice for a more filling meal.

The queues can admittedly come off as intimidating, but I can confidently say that it is worth the long waiting time. I doubt that there is any other sliced soup stall in Singapore that has sliced fish that is as thick and as fresh as the ones here at Han Kee Fish Soup. They use Batang fish, also known as Spanish Mackerel, which is similar to many other brands that sell fish soup in Singapore. However, the difference is that the ones here are firmer, chunkier and sweeter than what you can typically find anywhere else. They are also very generous with the amount of sliced fish given in each bowl, making it even more value-for-money. While many places provide the option of adding milk to the soup, the folks at Han Kee don’t have that. However, it’s really not necessary as the broth here, while light, is packed full of sweetness and flavour from the fish. You can also opt to pair this with a bowl of rice for a more filling meal.