Gong Xi Fa Cai Eating House
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Suitable For
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Anytime 
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| Price Average |
$34.0 $33.0 |
| Location |
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| Let's share！ | |
Located in Yuhua Village Market and Food Centre, this Zi Char stall operates from lunch to dinner.
Chef Cao Yong is well-known for being the World Championship Chef Shanghai Team Champion representing Singapore.
Truely living up to his accolades, Gong Xi Fa Cai Eating House has gained a loyal following of locals who love enjoying high-quality Zi Char right here in the heartlands. Enjoy the creamy, collagen-packed soups made from hours of boiling the broth!
We also highly recommend Nyonya Assam Red Grouper and Spanish Pork Ribs called "Dong Po Gu". The chilli comes with Cincalok!
Signature
Braised Seacucumber Abalone w Scaillion, Butter Salted Egg Prawn, Champion Superior Shark Bone Soup Lobster Porridge, Chef's Traditional Recipe Sauce, Claypot Braised Beancurd, Curry Fish Head, Deer Meat in Hot Plate, Fried Prawn Roll, Mixed Omelette, Nyonya Asam Steamed Fish Head, Nyonya Asam Steamed Red Grouper, Salted Egg Pork Ribs, Signature Home Made Chili Sauce, Signature Spanish Pork Ribs Dong Po Gu, Sliced Fish White Bee Hoon, Stir-Fried Lala w Sambal Chili, Stir-Fried Spanish Iberico Jowl, Taiwan Style Stewed Chicken w Three Cups Sauce
There were so many patrons all the way into the night. I ordered the Signature Lobster Porridge, the Signature Spanish Pork Ribs "Dong Po Gu" and Kang Kong (I told them to make it not spicy).
The Lobster Porridge was creamy with a strong umami flavour from the broth!! Also, the lobster was plump and fresh!! Couldn't believe that they generously added 3 half-lobsters despite ordering size small! Went amazing with the slightly acidic Cincalok!
Next up, the exquisitely soft and tender "Dong Po Gu" pork ribs... The thick sauce poured over the pork ribs was an excellent combo!
The Kang Kong was stir-fried with garlic, delicious!
Restaurant-quality, hawker-price... What more could you ask for?
There were so many patrons all the way into the night. I ordered the Signature Lobster Porridge, the Signature Spanish Pork Ribs "Dong Po Gu" and Kang Kong (I told them to make it not spicy).
The Lobster Porridge was creamy with a strong umami flavour from the broth!! Also, the lobster was plump and fresh!! Couldn't believe that they generously added 3 half-lobsters despite ordering size small! Went amazing with the slightly acidic Cincalok!
Next up, the exquisitely soft and tender "Dong Po Gu" pork ribs... The thick sauce poured over the pork ribs was an excellent combo!
The Kang Kong was stir-fried with garlic, delicious!
Restaurant-quality, hawker-price... What more could you ask for?
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
- +65 9859 6358
- Modes of Payment
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- HP / SNS
- -
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~21:30 |
| Tue | 11:00~21:30 |
| Wed | 11:00~21:30 |
| Thu | 11:00~21:30 |
| Fri | 11:00~21:30 |
| Sat | 11:00~21:30 |
| Sun | 11:00~21:30 |
| Remarks |
| Foods | ||
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Add Salted Fish+$2 |
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Add Sambal+$2 |
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Add Seafood & Meat+$2 |
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Baby White Pak Choi$8/12/16 |
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Bittergourd Fish Head$25 |
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Bittergourd Omelette$8/10/12 |
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Bittergourd Soup$5/8/10 |
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Black Pepper Beef$12/18/24 |
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Braised Seacucumber Abalone w Scaillion$38/58/88 |
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Broccoli$10/15/18 |
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Butter Salted Egg Prawn$18/27/36 |
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Cai Poh (Omelette)$6/8/10 |
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Cereal Prawn$18/27/36 |
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Champion Superior Shark Bone Soup Lobster Porridge $38/68/98 |
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Chef's Traditional Recipe Sauce$10 |
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Claypot Braised Beancurd$10/15/20 |
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Claypot Fish Head$25 |
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Coffee Pork Ribs$10/15/20 |
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Crispy Puffed Rice+$2 |
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Curry Fish Head$25 |
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Deer Meat in Hot Plate$18/27 |
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Fried Prawn Roll$10/15/20 |
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Gan Xiang Fish Head$25 |
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Gong Bao Diced Chili Chicken$10/15/20 |
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Green Bean w Dried Shrimp$10/15/20 |
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Honey Baby Sutong$12/18/24 |
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Hong Kong Style Steamed Fish Head$25 |
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Hotplate Beancurd$10/15/20 |
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Kai Lan$8/12/16 |
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Kang Kong $8/12/16 |
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Lala Seafood White Lor Mee$5/8/12 |
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Lala Soup$5/8/10 |
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Lettuce$8/12/16 |
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Marmite Sliced Fish$12/18/24 |
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Mixed Omelette$8/10/12 |
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Mixed Vegetable$10/$15/20 |
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Mixed Vegetable Soup$5/8/10 |
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Nyonya Asam Steamed Fish Head$26 |
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Nyonya Asam Steamed Red Grouper$36 |
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Onion Omelette$6/8/10 |
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Prawn Lala White Bee Hoon$6/9/14 |
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Prawn Omelette$8/10/12 |
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Prawn Paste Chicken Wing$10/15/20 |
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Preserved Shredded Redish Steamed Fish Head$25 |
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Salted Egg Chicken$12/18/24 |
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Salted Egg Pork Ribs$12/18/24 |
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Salted Vegetable Soup$5/8/10 |
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Sambal Chili Prawn$18/27/36 |
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Seafood Soup$5/8/10 |
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Seaweed Soup$5/8/10 |
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Signature Home Made Chili Sauce$5 |
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Signature Spanish Pork Ribs Dong Po Gu $20/30/40 |
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Sliced Fish Soup$5/8/10 |
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Sliced Fish White Bee Hoon$5/8/12 |
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Stir-Fried Beef w Ginger & Spring Onions$12/18/24 |
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Stir-Fried Fish w Ginger & Spring Onion$12/18/24 |
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Stir-Fried Lala w Ginger & Spring Onion$12/18/24 |
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Stir-Fried Lala w Sambal Chili$12/18/24 |
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Stir-Fried Pork w Ginger & Spring Onion$10/15/20 |
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Stir-Fried Spanish Iberico Jowl$18/27/36 |
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Sweet & Sour Fish$12/18/24 |
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Sweet & Sour Pork $10/15/20 |
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Sweet & Sour Pork Ribs$10/15/20 |
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Taiwan Style Stewed Chicken w Three Cups Sauce$12/18/24 |
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Teochew Style Steamed Fish Head$26 |
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Thai Style Fried Chicken$10/15/20 |
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Xiao Bai Cai Soup$5/8/10 |
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- #01-11, 254 JURONG EAST STREET 24, 600254
- Yuhua Village Market and Food Centre
- EW25 Chinese Garden NS1 EW24 Jurong East
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