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Pondok Makan Indonesia

Singaporean | Malaysian | Meat | BBQ | Seafood
Mee Rebus Mee Soto Satay Tahu Goreng
Pondok Makan Indonesia
4.25
  
Recommend
Suitable For Suitable For Information

Breakfast, Brunch, Lunch, Dinner

Hygiene Grading Scheme B e-wallet
Price Average

$3.7 -

Location

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Mee Rebus, Soto Ayam, Tahu Goreng

Phone
+65 91556623
Modes of Payment
  • PayNow
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 08:00~20:00
Tue 08:00~20:00
Wed 08:00~20:00
Thu 08:00~20:00
Fri 08:00~20:00
Sat 08:00~20:00
Sun 08:00~20:00
Remarks
Foods
Beef Satay

$0.70

Chicken Satay

$0.70

Gado Gado

$3.00/$4.00

Lontong

$3.00/$4.00

Mee Rebus
Mee Rebus

$3.00

Mee Siam

$3.00

Mee/ Hoon Soto

$3.00/$4.00

Mutton Satay

$0.70

Nasi Impit

Ketupat (min 10sticks)

$1.00

Nasi Soto

$3.50/$4.00

Soto Ayam
Soto Ayam

$3.00/$4.00

Tahu Goreng
Tahu Goreng

$3.00






  • #01-123, 270 QUEEN STREET, 180270
  • Albert Centre Market & Food Centre
    • Fu Lu Shou Cplx, Opp Bugis Junction, IBIS S'PORE ON BENCOOLEN, Bugis Junction
  • EW12 DT14 Bugis CC2 Bras Basah
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#01-78

Li Fang Congee

A porridge stall at Bugis that was recommended in the Michelin Guide and has nine outlets islandwide.

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Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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