Soon Ji Ban Mian

While many people usually gravitate towards the soup version of ban mian (which Soon Ji Ban Mian also has), we found ourselves ordering the dry rendition and had absolutely no regrets. Tossed in a dark savoury sauce, the noodles had a firm, very chewy texture with plenty of bite and this paired well with the minced meat and pork slices that were in the mix. The added stalks of greens and ikan bilis also added a nice crunch to this dish, a nice contrast to the chewiness of the other components. For a little spice, you can add a dash of chilli but be warned, this chilli, while dangerously addictive, is also dangerously spicy. We were also fascinated by the provided soup made of dried small fish and pork bones that was added to a bowl containing a raw egg. The combination of the two creates a milky, streaky consistency that gives the soup a unique texture. We also like how the soup also helps to cut through the strong flavours of the ban mian and cleanses the palate for the next mouthful. While it is a seemingly simple dish, it is complexly layered, making it an underrated masterpiece that we definitely will be back for.

While many people usually gravitate towards the soup version of ban mian (which Soon Ji Ban Mian also has), we found ourselves ordering the dry rendition and had absolutely no regrets. Tossed in a dark savoury sauce, the noodles had a firm, very chewy texture with plenty of bite and this paired well with the minced meat and pork slices that were in the mix. The added stalks of greens and ikan bilis also added a nice crunch to this dish, a nice contrast to the chewiness of the other components. For a little spice, you can add a dash of chilli but be warned, this chilli, while dangerously addictive, is also dangerously spicy. We were also fascinated by the provided soup made of dried small fish and pork bones that was added to a bowl containing a raw egg. The combination of the two creates a milky, streaky consistency that gives the soup a unique texture. We also like how the soup also helps to cut through the strong flavours of the ban mian and cleanses the palate for the next mouthful. While it is a seemingly simple dish, it is complexly layered, making it an underrated masterpiece that we definitely will be back for.