Jia Ji Mei Shi

2.78
  
Suitable For Suitable For Information

Anytime

Hygiene Grading Scheme B Delivery
Price Average

$2.0 -

Location

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A popular stall specialising in affordable breakfast items (though they open till late), such as kueh's and dumplings.

Signature

Nonya Rice Dumpling, Yam Cake w/ Chee Cheong Fun

A signature dish of the stall is their Nonya Dumpling; a brown sticky rice dumpling containing mushrooms which is shaped into a 3D triangle and then wrapped in a leaf. The dish once served comes with an additional coating of sesame oil and a side of chilli sauce. If your tastebuds are acquired to traditional Chinese kueh's, then you might enjoy this as the taste is very particular.

A signature dish of the stall is their Nonya Dumpling; a brown sticky rice dumpling containing mushrooms which is shaped into a 3D triangle and then wrapped in a leaf. The dish once served comes with an additional coating of sesame oil and a side of chilli sauce. If your tastebuds are acquired to traditional Chinese kueh's, then you might enjoy this as the taste is very particular.

Nadia

Nadia

CONTENT WRITER / Duration of stay 9 years

Enjoys cooking and yoga

Phone
+65 6222 7209
Modes of Payment
  • Cash Only
HP / SNS

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  • WhyQ

※The shop's opening hours may vary due to COVID-19.

Mon 06:00~22:00
Tue 06:00~22:00
Wed 06:00~22:00
Thu 06:00~22:00
Fri 06:00~22:00
Sat 06:00~22:00
Sun 06:00~22:00
Remarks




  • #02-166, 335 SMITH STREET, 050335
  • Chinatown Complex Market
  • TE18 Maxwell NE4 DT19 Chinatown

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LAST UPDATE:

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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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