Jian Bo Shui Kueh

3.16
  
Recommend
Suitable For Suitable For Information

Anytime

Hygiene Grading Scheme A Delivery e-wallet
Price Average

$1.8 -

Location

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This shop was founded in 1958, it is now a popular store with 16 stores island-wide.

Signature

Chwee Kueh

Jian Bo Shui Kueh Exterior

It was my first time trying this type of kueh - and it took me by surprise! By the appearance and wobbly-ness of the dish - you would not expect the taste of a rice cake (yummy!). we tried out 5 pieces of Shui Kueh for a steal of $2.50. It was topped with a sweet brown radish garnish, and a very spicy sambal on the side which was loved. Definitely a thing to try at least once to experience it.

It was my first time trying this type of kueh - and it took me by surprise! By the appearance and wobbly-ness of the dish - you would not expect the taste of a rice cake (yummy!). we tried out 5 pieces of Shui Kueh for a steal of $2.50. It was topped with a sweet brown radish garnish, and a very spicy sambal on the side which was loved. Definitely a thing to try at least once to experience it.

Nadia

Nadia

CONTENT WRITER / Duration of stay 9 years

Enjoys cooking and yoga

Phone
+65 6753 7588
Modes of Payment
  • PayNow
HP / SNS

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  • WhyQ

※The shop's opening hours may vary due to COVID-19.

Mon 06:00~22:30
Tue 06:00~22:30
Wed 06:00~22:30
Thu 06:00~22:30
Fri 06:00~22:30
Sat 06:00~22:30
Sun 06:00~22:30
Remarks




  • #02-05, 30 SENG POH ROAD, 168898
  • Tiong Bahru Market
  • TE16 Havelock EW17 Tiong Bahru EW16 NE3 TE17 Outram Park

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LAST UPDATE:

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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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