Guan Kee Kway Chap

3.88
  
Recommend
Suitable For Suitable For Information

Breakfast, Brunch, Lunch, Dinner

Hygiene Grading Scheme B Delivery Credit Card e-wallet
Price Average

$5.5 $5.5

Location

Let's share!
URL

The owner, Mr Ng Guan Chye, has been running the stall since the 1980s. That’s nearly 40 years of cooking the flat rice sheets (the kway) and the various braised sides such as pig intestines, pork belly, tau kwa, tau pok, fishcakes, braised hard-boiled eggs, etc.

Mr Ng wakes up early to prepare the braised dishes - especially the intestines - to make sure they are clean and odourless. If you manage to catch them during their off-peak hours, Mr. Ng is always up for an honest feedback.

Their menu is simple - Kway Chap (1-person or 2-person set) and Braised Pig’s Trotter. Their kway is so popular that each person is limited to just 2 bowls of kway and most people do just that.

Kway Chup

I queued up for about 20 minutes, with approximately 8 people in front of me. It wasn’t that bad considering it was on a Saturday evening. I’ll recommend going straight for the ‘One Person Large Set' ($5.50) because it is definitely more worth it considering the ingredients in it.

I thought the kway was okay - smooth and chewy as expected, but the soy sauce broth was flavourful yet not too strong on the herbal taste. I love almost all kinds of braised dishes - especially pig intestines and pig skin. Guan Kee’s intestines were clean, chewy and well-braised, I will order an extra portion the next time round.

I queued up for about 20 minutes, with approximately 8 people in front of me. It wasn’t that bad considering it was on a Saturday evening. I’ll recommend going straight for the ‘One Person Large Set' ($5.50) because it is definitely more worth it considering the ingredients in it.

I thought the kway was okay - smooth and chewy as expected, but the soy sauce broth was flavourful yet not too strong on the herbal taste. I love almost all kinds of braised dishes - especially pig intestines and pig skin. Guan Kee’s intestines were clean, chewy and well-braised, I will order an extra portion the next time round.

Flo

Flo

CONTENT WRITER / Duration of stay 28 years

Enjoys exploring the world through food

Phone
+65 9730 4033
Modes of Payment
  • American Express
  • Nets
  • PayLah
  • PayNow
  • PayAnyone
  • Mighty
  • Unionpay
  • EZ-Link
  • NETSPay
  • GrabPay
  • Alipay
HP / SNS

Login to see more details.

  • WhyQ

※The shop's opening hours may vary due to COVID-19.

Mon 11:00~20:00
Tue 11:00~20:00
Wed 11:00~20:00
Thu
Fri
Sat 11:00~20:00
Sun 09:00~20:00
Remarks




  • #01-24, 210 LORONG 8 TOA PAYOH, 310210
  • Lorong 8 Toa Payoh Hawker Centre
  • NS18 Braddell NS17 CC15 Bishan CC17 TE9 Caldecott

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Try more shops in this food centre!
Here are our recommendations.

#01-06

East Seafood White MeeHoon

Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.

#01-61

B For Beancurd

A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.

#01-32

Changi Village

One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.

#01-34

Four Seasons Ching Teng

This famous cendol shop is one of the best in Singapore and is known to be frequented by Emeritus Senior Minister Goh Chok Tong.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!