Pulsii Woodfire & Bar
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| Let's share！ |
Nestled in the vibrant culinary district of Tanjong Pagar, our restaurant offers a unique culinary journey under the expert guidance of Chef Yoshikawa, whose refined skills from a Michelin-starred Tokyo restaurant are evident in every dish. Presenting a harmonious and seamless fusion of French and Japanese cuisine, blending the French elegance and Japanese finesse, where classic French techniques are paired with the nuanced flavours of Japan. Dishes are brought to life over our show-stopping wood-fired grill, imparting a bold, smoky flavour to premium meats cuts and freshest seafood. Enjoy a sophisticated dining experience in our stylish restaurant, perfect for both casual dining and special occasions.
Signature
- Phone
- +65 9689 8407
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 12:00~14:15 / 18:00~23:00 |
| Wed | 12:00~14:15 / 18:00~23:00 |
| Thu | 12:00~14:15 / 18:00~23:00 |
| Fri | 12:00~14:15 / 18:00~23:00 |
| Sat | 12:00~14:15 / 18:00~23:00 |
| Sun | 12:00~14:15 / 18:00~23:00 |
| Remarks |
| Foods | ||
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Cold AppetizerSlow Cooked Ox Tongue $32 |
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Cold AppetizerGrilled Yellowtail $26 |
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Cold AppetizerJapanese Fish Shime - Saba $26 |
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Cold AppetizerYuzu Cervelle De Canutーcheese dip with tuna, caviar & potato gaufrettes  $32 |
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Cold AppetizerGreen Salad $16 |
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Cold AppetizerChicken Liver Mousse $18 |
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Cold AppetizerJapanese A4 Wagyu Beef Tartare $30 |
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Hot AppetizerSautéed Squid $25 |
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Hot AppetizerGrilled Lamb Tenderloin $27 |
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Hot AppetizerGrilled Tiger Prawn $18/ 2pcs |
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Hot AppetizerWhelk Shellfish Papillote $24 |
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Hot AppetizerHokkaido Scallop $45 |
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Main CourseShio-Koji Chicken Ballottineーshiitake, japanese leek, sherry vinegar sauce, chicken stock  $50 |
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Main CourseGrilled Monkfish $62 |
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Main CourseTurbot $70 |
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Main CourseAustralian Wagyu Ribeye 250g $85 |
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Main CourseAustralian Wagyu Tenderloin 200g $95 |
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Main CourseRack of Iberico Pork $48 |
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Main CourseAustralian Lamb Rack $55 |
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Main CourseMagret Duck Breast $55 |
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Main CourseMagret Duck Breast / $55 |
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Set LunchMain Course: Seafood Tomato Ragout Fusili Pasta/ Pork Belly Confit/ Grilled Seabream/ Shio-Koji Chicken Ballottine/ Grilled Salmon (+$5)/ Australian Wagyu Skirt Steak 200g (+$15)
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Set LunchDessert of the Day w Coffee/ Tea (+$10)
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SideMacaroni & Cheese $8 |
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SideWoodfire Vegetables $8 |
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SidePotato Gratin $8 |
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SideMashed Potato $8 |
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StarterOscietra Caviar 50g $120 |
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StarterChef’s Canapé’s Selection - 3 Kinds $15/pax |
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StarterCheese Selection (40g) $10/ cheese |
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StarterSan Daniele Ham $12 |
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StarterJapanese Oyster with Yuzu Condiment $9/ pc |
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StarterSourdough Bread $8 |
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StarterPickled Vegetables $6 |
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StarterGreen Olives $6 |
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| Desserts | ||
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Chocolate Terrine Crumbles$15 |
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Fruits Salad in Shiso Basil Pernod w Yoghurt Sorbet$12 |
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Mille-Feuille with Vanilla Ice Cream$15 |
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Set LunchSoup of The Day or Seasonal Salad, Main Course $35 |
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Sweet Potato Montblanc$15 |
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- 55 TRAS STREET, TANJONG PAGAR CONSERVATION AREA, 078994
- EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park
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