※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~22:00 |
| Tue | 12:00~00:00 |
| Wed | 12:00~00:00 |
| Thu | 12:00~00:00 |
| Fri | 12:00~00:00 |
| Sat | 10:30~00:00 |
| Sun | 12:00~00:00 |
| Remarks |
LAST UPDATE:
Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.
Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!
Authentic pho that is offered on the second level of Amoy Street Food Centre.
This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.
Central / River Valley / Oxley
Kaya Toast
If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Rochor / Farrer Park
Biryani
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
