※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 12:00~23:45 |
| Wed | 12:00~23:45 |
| Thu | 12:00~23:45 |
| Fri | 12:00~23:45 |
| Sat | 12:00~23:45 |
| Sun | |
| Remarks |
LAST UPDATE:
The oldest family-run Chinese restaurant in Singapore that has an incredibly rich history and fantastic dim sum.
A stall that have won many awards, being named the Master of Lor Mee.
A soybean store offering a variety of chilled soybean desserts.
A traditional yet popular steamed chicken rice stall nestled in Amoy Street Food Centre, serving a unique depth of flavours through their succulent chicken dishes
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
Classic Indonesian Nasi Padang! Flavourful chicken! Choose your desired combination of dishes. Located in Amoy Street Food Centre, near the Downtown district.
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
Central / Rochor / Kampong Glam
Nasi Lemak
The best Malay cuisine you'll ever taste. Ever.
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Central / Downtown Core / Maxwell
Chicken Rice
Easily the best chicken rice to date in Singapore. Each element of the dish is mastered to the highest quality and flavour, also at a very friendly price!
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Marine Parade / Katong
Bak Kut Teh
Freshly made peppery bak kut teh - served sizzling hot per order in a claypot.
Central / River Valley / Oxley
Kaya Toast
If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.
Central / Bukit Timah / Anak Bukit
Satay
Juicy array of freshly charcoal-grilled satay. Marinated daily and grilled to order!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
