※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~15:00 / 18:00~21:00 |
| Tue | 12:00~15:00 / 18:00~21:00 |
| Wed | 12:00~15:00 / 18:00~21:00 |
| Thu | 12:00~15:00 / 18:00~21:00 |
| Fri | 12:00~15:00 / 18:00~21:00 |
| Sat | 12:00~15:00 / 18:00~21:00 |
| Sun | 12:00~15:00 / 18:00~21:00 |
| Remarks | Daily: 12.00 pm - 10.30 pm |
LAST UPDATE:
Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
If you're in Chinatown craving Mala Hot Pot, visit this stall! Addictive spicy and umami flavour!
Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.
Central / Downtown Core / Maxwell
Bak Chor Mee
A healthy yet tasty bowl of noodles, full of flavour!
Ramen
One of the best Tonkotsu ramen broths in Singapore, with a friendly price point and top-quality flavours.
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
