Zhong Hua Can Ting

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Hygiene Grading Scheme B
Price Average

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Location

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URL

Phone
+65 6220 6876
Modes of Payment
  • Cash Only
HP / SNS
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※The shop's opening hours may vary due to COVID-19.

Mon 12:00~00:00
Tue 12:00~00:00
Wed 12:00~00:00
Thu 12:00~00:00
Fri 12:00~00:00
Sat 12:00~00:00
Sun 12:00~00:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 12 UPPER CROSS STREET, KRETA AYER CONSERVATION AREA, 058329
  • NE4 DT19 Chinatown TE18 Maxwell

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LAST UPDATE:

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Here are our recommendations.

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Chew Kee Eating House

A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.

Grids & Circles

The 3-level quaint cafe doubles up as a workspace for those who seek a quiet and cozy area to get some work done, as well as enjoy delicious lunch options.

Old Amoy Chendol

One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.

TAI WAH PORK NOODLE

Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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