This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.
Located at the hipster Pasir Ris Hawker Centre, Prawnaholic gives classic bowls of Singaporean prawn noodles a modern twist with premium ingredients such as kurobuta pork belly and sakura prawns.