※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~00:00 |
| Tue | 12:00~00:00 |
| Wed | 12:00~00:00 |
| Thu | 12:00~00:00 |
| Fri | 12:00~00:00 |
| Sat | 12:00~00:00 |
| Sun | 12:00~00:00 |
| Remarks |
LAST UPDATE:
As the name states, this fishball noodle stall at Berseh Food Centre is a worthy and satisfying meal, one that promises a homely touch to its ingredients.
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
Oyster cakes are one of those Singapore delicacies that are fast disappearing, but this is one stall that hopes to continue selling this delicious local snack.
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
Central / Marine Parade / Katong
Curry Puff
Serving a unique array of puffs such as a sweet-tooth custard puff - it is truly the best puff I've tasted while on my search for the best.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Downtown Core / Maxwell
Chicken Rice
Easily the best chicken rice to date in Singapore. Each element of the dish is mastered to the highest quality and flavour, also at a very friendly price!
Central / Rochor / Kampong Glam
Nasi Lemak
The best Malay cuisine you'll ever taste. Ever.
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
