※The shop's opening hours may vary due to COVID-19.
| Mon | 12:00~00:00 |
| Tue | 12:00~00:00 |
| Wed | 12:00~00:00 |
| Thu | 12:00~00:00 |
| Fri | 12:00~00:00 |
| Sat | 12:00~00:00 |
| Sun | 12:00~00:00 |
| Remarks |
LAST UPDATE:
Oyster cakes are one of those Singapore delicacies that are fast disappearing, but this is one stall that hopes to continue selling this delicious local snack.
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
As the name states, this fishball noodle stall at Berseh Food Centre is a worthy and satisfying meal, one that promises a homely touch to its ingredients.
Best coffee shop in town I've tried! Hospitable owner and delectable kaya toast.
Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
Central / Marine Parade / Katong
Curry Puff
Serving a unique array of puffs such as a sweet-tooth custard puff - it is truly the best puff I've tasted while on my search for the best.
Central / Rochor / Farrer Park
Biryani
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
Central / Downtown Core / Maxwell
Bak Chor Mee
A healthy yet tasty bowl of noodles, full of flavour!
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
